Best 2 Upside Down Chocolate Pudding Cake Recipes
If you're looking for an irresistible dessert that combines the richness and decadence of chocolate with the velvety smoothness of pudding, then this upside-down chocolate pudding cake is the perfect choice. This unique cake starts with a layer of caramel, followed by moist chocolate cake batter and a layer of creamy vanilla pudding. The result is a stunning dessert that's sure to impress your friends and family.
Let's cook with our recipes!
UPSIDE DOWN CHOCOLATE PUDDING CAKE
Make and share this Upside Down Chocolate Pudding Cake recipe from Food.com.
Provided by petcanu
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
- Spoon batter evenly into greased crockpot.
- Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
- Do not stir.
- Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
- DO NOT OVERCOOK.
- The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
- Serve with ice cream or whipped cream.
UPSIDE DOWN CHOCOLATE PUDDING CAKE
I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.
Provided by Karen Humbert
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
- 2. Mix remaining ingredients. Pour over batter in crock pot.
- 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
- 4. Serve hot with ice cream whipped topping.
Tips:
- Use a good quality chocolate. The chocolate is the star of the show in this cake, so don't skimp on the quality. Use a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter until the ingredients are just combined.
- Let the cake cool completely before inverting it. If you try to invert the cake while it's still warm, it will fall apart. Let the cake cool completely on a wire rack before inverting it.
- Serve the cake with your favorite toppings. Upside down chocolate pudding cake is delicious on its own, but it's even better with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce.
Conclusion:
Upside down chocolate pudding cake is a classic dessert that is easy to make and always a crowd-pleaser. With its rich chocolate flavor, moist texture, and gooey caramel sauce, this cake is sure to be a hit at your next party or gathering.
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