TEX MEX VEGGIES
This is my version of Tia's Cancun veggies. They closed all their restaurants recently, so this is the only way I can get my favorite veggies. This is a great recipe to serve with Mexican food. We have diabetics in our family, and this is much lower in carbohydrates than rice and beans.
Provided by JohnsCutie
Categories Corn
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the ends off the zucchini, and make them into sticks about 2" long. If you are using small zucchini, cutting them into fourths is sufficient, but larger ones should be cut smaller. I cut mine small, but not like matchsticks.
- Slice the purple onion in half from top to root. Then slice each half into thin slices.
- Add canola oil to a non-stick skillet. Add the squash, onion, and frozen corn to the skillet (I do not use an entire package, just about 1/3 to 1/2 of it.
- Season with soy sauce. (This is something you will do to your taste. It takes several Tbsp to maybe a quarter cup, but I think less. I cannot give an exact measurement, because it depends on the volume of your vegetables.
- Saute until the vegetables are just past the "sweated" stage. The zucchini will not be crisp any more, but it won't be mushy.
- Just before serving, sprinkle with shredded mozzarella cheese.
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Ani Ferdinand
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the veggies were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy Tex-Mex dish.
Abdul moeez Mughal Mughal
[email protected]This recipe was a hit! The flavors were bold and zesty, and the veggies were cooked to perfection. I especially loved the addition of the black beans and corn, which added a nice sweetness and texture to the dish. I'll definitely be making this again
Babu Reyyan
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was a good recipe and the veggies were cooked perfectly.
Rahimanagar School l
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely caught my eye. The veggies were cooked perfectly and the flavors were amazing. I will definitely be making this again!
Waseem Kumbar
[email protected]This recipe was easy to make and the flavors were great. I especially loved the addition of the corn and black beans. I would definitely recommend this recipe to anyone looking for a healthy and flavorful Tex-Mex dish.
Dan Ramirez
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This recipe was a great way to do that. The veggies were flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
LpsLover22 Sprinkles
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. The veggies were cooked perfectly and the flavors were great. I would definitely recommend this recipe to anyone who loves spicy food.
Callee Barkley
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the veggies were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy Tex-Mex dish.
Tanveer Salman
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was a good recipe and the veggies were cooked perfectly.
Cartoon Music
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely didn't disappoint. The veggies were cooked perfectly and the flavors were amazing. I will definitely be making this again!
Keisha Wellesley
[email protected]This dish was easy to make and packed with flavor. I loved the combination of veggies and spices. I served it over rice and it was a perfect meal. I'll definitely be making this again!
Andrii Artemenko
[email protected]I'm not a huge fan of Tex-Mex food, but I was pleasantly surprised by this recipe. The veggies were flavorful and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty Tex-Mex dish.
Aria Meduri
[email protected]This Tex-Mex Veggies recipe was a hit! The flavors were bold and zesty, and the veggies were cooked to perfection. I especially loved the addition of the black beans and corn, which added a nice sweetness and texture to the dish. I'll definitely be m