Best 3 Upstate Minestrone Soup Recipes
Meet us in the journey of warmth and hearty upstate minestrone soup. This old-fashioned soup, hailing from the charming landscapes of upstate New York, promises to enrapture your senses with its cozy, soul-soothing essence. Get ready to discover the symphony of flavors as we unveil the secrets behind crafting this flavorful, wholesome, and comforting dish. Let's dive into the world of upstate minestrone soup, where simple ingredients come together to create an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
UPSTATE MINESTRONE SOUP
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. -Yvonne Krantz, Mt. Upton, New York
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1329mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
UPSTATE MINESTRONE SOUP
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup suppers or potluck, easily made on stove top or crock pot!
Provided by Jan Bose
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven.
- 2. Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt & pepper.
- 3. Bring soup to a boil; reduce heat & simmer, covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better the second day) Serves 8 (Does very well in crock pot. Brown sausage & add all ingredients to crock pot. Cook on low overnight)
UPSTATE MINESTRONE SOUP
Categories Soup/Stew
Number Of Ingredients 14
Steps:
- Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. Even better when reheated!
Tips:
- Use a variety of vegetables to create a flavorful and colorful soup. Some good choices include carrots, celery, onions, potatoes, tomatoes, zucchini, and spinach.
- Use a flavorful broth as the base of your soup. Chicken, beef, or vegetable broth are all good options. You can also use water, but the soup will be less flavorful.
- Add some protein to the soup, such as beans, lentils, or meat. This will make the soup more filling and satisfying.
- Season the soup to taste with salt, pepper, and other herbs and spices. Some good choices include garlic, oregano, basil, and thyme.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also very versatile, so you can easily customize it to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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