Best 3 Uses For Asiago Cheese Recipes
Asiago cheese, a hard, flavorful cheese, is a versatile culinary ingredient that is sure to elevate a variety of dishes. Originating in Italy, Asiago can be used in both cooked and uncooked applications. It possesses a distinctive nutty and slightly sharp flavor that can range in intensity depending on the aging process. Before embarking on your cooking journey, let's delve into the vast array of culinary possibilities that await you, showcasing the versatility and deliciousness of Asiago cheese.
Here are our top 3 tried and tested recipes!
ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
ASIAGO CHEESE SAUCE
Make and share this Asiago Cheese Sauce recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
- Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
- Remove saucepan from heat and add the grated cheese, stirring until melted.
- Stir in the herbs, if using.
- Makes 2 cups sauce.
- Serve over pasta or vegetables.
Nutrition Facts : Calories 106.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 11.6, Fiber 0.2, Protein 4.8
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
Tips for Using Asiago Cheese:
- Choose the right type of Asiago cheese for your dish. Fresh Asiago has a milder flavor and is best used in salads, sandwiches, or as a topping for pizza. Aged Asiago has a sharper flavor and is best used in grating or melting applications.
- Asiago cheese can be used as a standalone snack or appetizer. Cut it into small cubes or slices and serve it with crackers, bread, or fruit.
- Asiago cheese pairs well with a variety of other ingredients, including meats, vegetables, and fruits. Try adding it to your favorite pasta dishes, salads, soups, or casseroles.
- Asiago cheese can be used to make a variety of sauces and dips. Try melting it with butter or cream to create a creamy sauce for pasta or vegetables. You can also mix it with herbs and spices to create a flavorful dip for chips or crackers.
- Asiago cheese is a good source of calcium, protein, and vitamins A and B12. It is also a good source of probiotics, which are beneficial for gut health.
Conclusion:
Asiago cheese is a versatile and delicious cheese that can be used in a variety of dishes. Its mild or sharp flavor and creamy texture make it a popular choice for both everyday meals and special occasions. Whether you are using it as a standalone snack or as an ingredient in a recipe, Asiago cheese is sure to add a touch of flavor and sophistication to your meal.
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