Best 3 Usmc Sos Recipes

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USMC SOS, short for "stew on the side", is a staple among American soldiers for its ease of preparation and its versatility. SOS variations are endless, and each soldier has their personal favorite recipe. Whether in garrison or out in the field, a hot meal of SOS with all the fixings is a great way to boost morale and get through the day. This article provides several recipes for SOS to try out, each with its own unique twist on the classic dish.

Here are our top 3 tried and tested recipes!

USMC SOS



USMC SOS image

My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.

Provided by flossi

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 ½ tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
½ cup evaporated milk
salt and pepper to taste

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g

USMC SOS



Usmc Sos image

Make and share this Usmc Sos recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1/2 cup evaporated milk
salt and pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
  • mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3

USMC - SOS



USMC - SOS image

my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.

Provided by Jen Smallwood

Categories     Beef

Time 35m

Number Of Ingredients 8

1 1/2 lb ground beef, 80/20 mix
1/2 c onion, chopped
4-6 white button mushrooms, sliced
1 1/2 Tbsp butter
3 Tbsp all-purpose flour
1 c beef broth
1/2 - 3/4 c evaporated milk, can use 2% milk
sea salt & pepper to taste

Steps:

  • 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your SOS will taste. This is especially true for the meat and vegetables.
  • Cook the meat thoroughly: Ground beef should be cooked until it is no longer pink in the middle. This will help to prevent foodborne illness.
  • Use a variety of vegetables: SOS is a great way to sneak in some extra vegetables into your diet. Try using a variety of vegetables, such as onions, celery, carrots, and potatoes.
  • Season to taste: SOS is a versatile dish that can be seasoned to your liking. Try adding salt, pepper, garlic powder, and onion powder to taste.
  • Serve with your favorite sides: SOS is a great main course that can be served with a variety of sides. Try serving it with mashed potatoes, rice, or noodles.

Conclusion:

SOS is a classic American comfort food that is easy to make and delicious. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a delicious SOS that your family and friends will love.

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