Best 3 Valentine Cookie Pops Recipes
Valentine's Day is a time to show your loved ones how much you care. What better way to do that than with a sweet treat? Valentine cookie pops are a fun and easy way to spread some love. With just a few simple ingredients, you can create delicious and festive pops that are sure to be a hit. Whether you're looking for a classic chocolate chip cookie pop or something more unique, like a red velvet cookie pop, we've got you covered. So grab your apron and preheat your oven, because it's time to make some Valentine cookie pops!
Check out the recipes below so you can choose the best recipe for yourself!
VALENTINE COOKIE POPS
Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 20 cookie pops
Number Of Ingredients 5
Steps:
- Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
- Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
- Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
VALENTINE SANDWICH COOKIE POPS
These are a variation of our Valentine Heart Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 sandwich pops
Number Of Ingredients 4
Steps:
- Follow sugar cookie recipe, but in Step 4, make rounds 1 3/4 inches instead of 2 1/2 inches, and don't cut out smaller hearts.
- Turn over half the batch of baked cookies so bottoms are facing up. Spoon 1 scant teaspoon sandwich filling onto centers. Center lollipop stick in each. Cover with matching cookie rounds. Let dry. If desired, use royal icing to adhere small hearts reserved from Valentine Heart Pops onto pops. Let dry. Pipe royal icing through a pastry bag fitted with a 1/16-inch tip in decorative dots around cookies. When dry, store in an airtight container up to 5 days.
VALENTINE COOKIE POPS
Number Of Ingredients 3
Steps:
- Place dipping sticks into the center of the Oreo about a half an inch up.
- Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper.
- Decorate with sprinkles or candy before the white chocolate hardens.
- Let the pops harden and enjoy!
Nutrition Facts : Servingsize 18 serving, Calories 179 kcal, Fat 9 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 78 mg, Carbohydrate 20 g, Sugar 20 g, Protein 2 mg
Tips:
- For perfectly round cookies, use a biscuit cutter or a glass to cut out the shapes.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a variety of sprinkles, candies, and other decorations to make your cookie pops festive and fun.
- If you're making cookie pops for a party, you can package them individually in cellophane bags or boxes.
Conclusion:
Valentine's Day cookie pops are a delicious and festive treat that are perfect for showing your loved ones how much you care. With a little creativity, you can make cookie pops that are both beautiful and delicious. So get creative and have fun!
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