Best 2 Valentine Meatballs Recipes
Valentine's Day is a time to celebrate love and affection, and what better way to do that than with a delicious and romantic meal? Valentine meatballs are the perfect dish for a Valentine's Day dinner, as they are easy to make, packed with flavor, and sure to impress your loved one.
Let's cook with our recipes!
VALENTINE MEATBALLS
Categories Mushroom Valentine's Day Beef Cheese
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix.
- Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling.
- Place in a shallow baking dish. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
VALENTINE MEATBALLS
These heart shaped meatballs will turn your heart to mush. Great flavor.
Provided by JMAABHENDERSON
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
- Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 6.4 g, Cholesterol 96.7 mg, Fat 24.2 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11.6 g, Sodium 740.6 mg, Sugar 0.9 g
Tips:
- Mise en Place: To ensure a smooth cooking process, prepare all your ingredients and have them measured and ready before you start cooking.
- Use Fresh Ingredients: Fresh, high-quality ingredients will elevate the flavor of your meatballs. Choose ripe tomatoes, fresh herbs, and flavorful cheese.
- Grind Your Meat: Grinding your meat at home gives you more control over the texture and flavor of your meatballs. If you don't have a meat grinder, ask your butcher to grind the meat for you.
- Season Liberally: Don't be afraid to season your meatballs well. A good blend of herbs and spices will add depth and flavor to the dish.
- Cook Meatballs Thoroughly: Ensure that the meatballs are cooked thoroughly before serving. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let Meatballs Rest: After cooking the meatballs, let them rest for a few minutes before serving. This will help them retain their juices and flavors.
- Serve with Your Favorite Sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or even a simple glaze. Choose a sauce that complements the flavor of your meatballs.
Conclusion:
Creating delicious and tantalizing meatballs requires careful attention to detail and a blend of culinary expertise and creativity. By following these tips and experimenting with different ingredients and techniques, you can elevate your meatballs from ordinary to extraordinary. Whether you prefer classic beef meatballs, savory chicken meatballs, or flavorful veggie meatballs, the possibilities are endless. Remember, cooking is an art form that allows you to express your passion and creativity. Embrace the joy of creating delectable meatballs and share them with your loved ones. Bon appétit!
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