Best 3 Valentines Fettuccini For Two Recipes
Indulge in a romantic evening with your loved one by cooking a special meal for Valentine's Day. Treat your partner to a delightful and intimate dinner at home with a recipe that's perfect for two. "Fettuccini for Two" is a classic Italian pasta dish that is sure to impress with its creamy, flavorful sauce and delicate fettuccini noodles. This recipe will guide you through the steps of creating a romantic and memorable Valentine's Day dinner, with tips on setting the mood, choosing the right ingredients, and ensuring that every bite is filled with love and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
VALENTINE'S FETTUCCINI FOR TWO
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Provided by Marieliobot
Categories Chicken Breasts with Pasta
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet, and cook the chicken breast halves over medium heat until lightly browned, about 5 minutes per side. Pour the Italian dressing and balsamic vinegar over the chicken, add the mushrooms, and cook, covered, until the chicken is no longer pink inside. Remove the chicken breasts, and cut into strips.
- Stir the tomatoes, cream cheese, and basil together in the skillet with the mushrooms over medium-low heat until the mixture comes to a boil. Stir to melt the cream cheese into the sauce, add the chicken strips and the cooked fettuccini, and toss together. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 60.4 g, Cholesterol 101.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 40.2 g, SaturatedFat 9.8 g, Sodium 1027.9 mg, Sugar 9.1 g
VALENTINE'S FETTUCCINI FOR TWO
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Provided by Marieliobot
Categories Chicken Breasts with Pasta
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet, and cook the chicken breast halves over medium heat until lightly browned, about 5 minutes per side. Pour the Italian dressing and balsamic vinegar over the chicken, add the mushrooms, and cook, covered, until the chicken is no longer pink inside. Remove the chicken breasts, and cut into strips.
- Stir the tomatoes, cream cheese, and basil together in the skillet with the mushrooms over medium-low heat until the mixture comes to a boil. Stir to melt the cream cheese into the sauce, add the chicken strips and the cooked fettuccini, and toss together. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 60.4 g, Cholesterol 101.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 40.2 g, SaturatedFat 9.8 g, Sodium 1027.9 mg, Sugar 9.1 g
VALENTINE'S FETTUCCINI FOR TWO
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Provided by Marieliobot
Categories Chicken Breasts with Pasta
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet, and cook the chicken breast halves over medium heat until lightly browned, about 5 minutes per side. Pour the Italian dressing and balsamic vinegar over the chicken, add the mushrooms, and cook, covered, until the chicken is no longer pink inside. Remove the chicken breasts, and cut into strips.
- Stir the tomatoes, cream cheese, and basil together in the skillet with the mushrooms over medium-low heat until the mixture comes to a boil. Stir to melt the cream cheese into the sauce, add the chicken strips and the cooked fettuccini, and toss together. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 60.4 g, Cholesterol 101.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 40.2 g, SaturatedFat 9.8 g, Sodium 1027.9 mg, Sugar 9.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the vegetables, herbs, and cheese.
- Pay attention to the cooking times: Overcooking the pasta or the vegetables will make them mushy and ruin the dish. Use a timer to make sure you cook everything for the correct amount of time.
- Don't be afraid to experiment: This recipe is a great starting point, but you can feel free to adjust it to your liking. Try using different vegetables, herbs, or cheeses. You could even add some cooked chicken or shrimp for a more protein-packed meal.
Conclusion:
This Valentine's Fettuccine for Two is a delicious and romantic meal that is sure to impress your loved one. It is easy to make and can be tailored to your own personal preferences. So whether you are celebrating Valentine's Day or just looking for a special meal to share with someone you love, give this recipe a try.
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