Best 2 Vanilla Applesauce Recipes

Are you craving a sweet and comforting treat that is also incredibly simple to prepare? Look no further than vanilla applesauce! This classic dessert is a delightful blend of sweet apples, warm vanilla, and a touch of cinnamon that is sure to satisfy your sweet tooth. Whether you're looking for a quick snack, a delicious topping for pancakes or waffles, or a cozy dessert to warm you up on a cold day, vanilla applesauce is the perfect choice. With just a few simple ingredients and minimal effort, you can have a batch of homemade applesauce that is bursting with flavor and sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PRUNE-VANILLA APPLESAUCE

Prune-Vanilla Applesauce image

Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

Ingredients

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
1 cup chopped prunes
2 tablespoons dark-brown sugar
4 teaspoons pure vanilla extract

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 119 g, Fiber 4 g, Protein 1 g

VANILLA APPLESAUCE

Vanilla Applesauce image

Make this vanilla-scented applesauce to serve alongside our Potato Rosti.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 8

Ingredients

14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
1 cup apple cider, plus more as needed
1/4 cup sugar, plus more as needed
1 large cinnamon stick
1 teaspoon ground ginger, plus more as needed
1/2 teaspoon ground nutmeg, plus more as needed
2 tablespoons freshly squeezed lemon juice
1 vanilla bean, split lengthwise and scraped

Steps:

Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.

Tips:

For a smooth applesauce, peel and core the apples before cooking.
Use a variety of apples to create a more complex flavor.
Add spices like cinnamon, nutmeg, or ginger to enhance the flavor of the applesauce.
Sweeten the applesauce with sugar, honey, or maple syrup to taste.
For a tangy twist, add a squeeze of lemon juice.
If you want a thicker applesauce, cook it for a longer period of time.
For a thinner applesauce, add a little water or apple juice.
Serve applesauce warm or cold, as a side dish or dessert.

Conclusion:

Applesauce is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up ripe apples, and it is a healthy and nutritious snack or side dish. With so many different recipes to choose from, there is sure to be an applesauce recipe that everyone will enjoy. So next time you have a craving for something sweet and satisfying, reach for a bowl of applesauce.