Best 2 Vanilla Bean Rice Pudding Recipes
In the realm of culinary delights, where flavors dance upon the palate, there exists a timeless dessert that captivates hearts and palates alike: vanilla bean rice pudding. This classic dish, steeped in tradition and infused with the essence of Madagascar's finest vanilla beans, offers a symphony of textures and flavors that transport you to a realm of pure bliss. As you embark on a culinary adventure to discover the best recipe for vanilla bean rice pudding, let us guide you through the secrets and nuances that elevate this humble dessert to an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA BEAN RICE PUDDING
Provided by Molly Wizenberg
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
VANILLA BEAN RICE PUDDING
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4-5 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
Tips:
- Use high-quality vanilla beans for the best flavor. If you can't find vanilla beans, you can use vanilla extract, but the flavor will be less intense.
- Soak the rice in water for at least 30 minutes before cooking. This will help the rice to cook evenly.
- Use whole milk for a richer flavor. You can also use half-and-half or evaporated milk, but the pudding will be less creamy.
- Stir the pudding constantly while it is cooking. This will help to prevent it from sticking to the bottom of the pot and burning.
- Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to thicken.
Conclusion:
Vanilla bean rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it plain or with added fruits, nuts, or spices, vanilla bean rice pudding is sure to be a hit.
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