Best 2 Vanilla Bean Simple Syrup Recipes

Vanilla bean simple syrup is a versatile ingredient that can be used in a variety of recipes, from cocktails and mocktails to desserts and baked goods. It adds a rich, complex flavor to any dish and is easy to make at home. This article will provide you with a step-by-step guide on how to make the perfect vanilla bean simple syrup, along with some tips and tricks for using it in your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA SIMPLE SYRUP

Vanilla Simple Syrup image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

VANILLA SYRUP

Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

Tips:

Choose high-quality vanilla beans: The better the quality of the vanilla beans, the more flavorful your syrup will be. Look for plump, moist beans that are dark brown or black in color.

Split the vanilla beans lengthwise: This will help to release the flavor of the beans into the syrup.

Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the syrup from scorching.

Bring the syrup to a simmer: Do not boil the syrup, as this will cause the sugar to crystallize.

Let the syrup cool completely before using: This will allow the flavors to develop and mellow.

Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks: You can also freeze the syrup for up to 3 months.

Conclusion:

Vanilla bean simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored for up to 2 weeks in the refrigerator or 3 months in the freezer. With its rich, sweet flavor, vanilla bean simple syrup is a great way to add a touch of elegance to your favorite recipes.