Best 2 Vanilla Butter Glaze Recipes

Vanilla butter glaze is a classic glaze that is perfect for sweet pastries and breads. It is easy to make and can be customized to your liking. Whether you are looking for a simple glaze or something more complex, there is a vanilla butter glaze recipe out there for you. In this article, we will explore some of the best recipes for vanilla butter glaze, so you can find the perfect one to complement your next dessert.

Here are our top 2 tried and tested recipes!

GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

Ingredients

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
3. Heat your grill to high.
4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.

VANILLA BUTTER GLAZE

Vanilla Butter Glaze image

This is great on the bundt cake I have posted.

Provided by Chris T.

Categories Other Desserts

Time 5m

Number Of Ingredients 4

Ingredients

3 Tbsp butter,melted
2 1/4 c confectioners sugar
3 Tbsp water
1 1/2 tsp vanilla extract

Steps:

1. Mix everything together, let stand a few minutes to thicken. Drizzle over cake.

Tips:

To make the vanilla butter glaze, you will need unsalted butter, confectioners' sugar, vanilla extract, and milk.
You can use a stand mixer or a hand mixer to make the glaze.
If you are using a stand mixer, beat the butter and confectioners' sugar together on medium speed until light and fluffy.
If you are using a hand mixer, beat the butter and confectioners' sugar together on high speed until light and fluffy.
Add the vanilla extract and milk and beat until well combined.
Use the glaze immediately or store it in the refrigerator for up to 2 weeks.
If you are storing the glaze in the refrigerator, bring it to room temperature before using.
The vanilla butter glaze can be used to glaze cakes, cupcakes, cookies, and other desserts.

Conclusion:

Vanilla butter glaze is a versatile and easy-to-make glaze that can be used to add a touch of sweetness and flavor to your favorite desserts. Whether you are glazing cakes, cupcakes, cookies, or other desserts, this glaze is sure to be a hit.

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