TANDOORI CHICKEN KEBABS
Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!
Provided by Arimaeis
Categories Chicken Breast
Time 3h12m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the chicken into 1 inch cubes, place in bowl.
- Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
- Cover and marinate in the fridge for 2-3 hours.
- Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
- Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
- Serve straight off the grill over rice.
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Debbie Somerville
[email protected]I followed the recipe exactly, but the kebabs didn't turn out as expected.
wahaj102 wahaj102
[email protected]The chicken was a bit dry, but the flavor was still good.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm not usually a fan of chicken kebabs, but these were surprisingly good.
Just- Hi
[email protected]These kebabs are perfect for a summer cookout.
Ro Amin
[email protected]I love the smoky flavor that the yogurt marinade gives the chicken.
Jony Ahmed
[email protected]These kebabs are so flavorful and juicy. I highly recommend them.
Asad Jadran
[email protected]I've tried other tandoori chicken kebab recipes, but this one is by far the best.
Mahin
[email protected]These kebabs are the perfect appetizer or main course. They're always a crowd-pleaser.
Bilal akram
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Aqib Ansari
[email protected]I've been making this recipe for years and it never disappoints. The chicken is always juicy and flavorful.
Sports Live
[email protected]These kebabs were a hit at my last party! Everyone loved the smoky flavor and tender texture.