LEMON ICEBOX CAKE
This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.
Provided by pies and cakes and
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
- Transfer to a greased 9x13 pan.
- Bake at 350* for 35-40 minutes or til done.
- Allow to cool completely.
- In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
- Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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CJ Warner
[email protected]I've never had an icebox cake before, but this one has me hooked.
Tracy Chessmore
[email protected]This recipe is a fail-proof! It turned out perfect.
Adigun Olushola
[email protected]This cake is a keeper! I'll be making it for years to come.
Yaso
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Adelaide Bill
[email protected]This cake is so versatile. I've made it with different fruits and flavors and it's always a hit.
Nathan Nunez
[email protected]I love how this cake can be made ahead of time. It's perfect for busy weeknights.
Gershom Chawngthu
[email protected]This is the perfect summer dessert. It's light, refreshing, and easy to make.
Tshiamo Maseko
[email protected]This cake was delicious and so easy to make. I will definitely be making it again.
Adam Rugh
[email protected]I'm not usually a fan of icebox cakes, but this one changed my mind. The lemon flavor was perfectly balanced and the texture was light and fluffy.
Asif Balani
[email protected]This lemon icebox cake was a hit at my summer party! It was so easy to make and everyone loved the refreshing, zesty flavor.