Best 2 Vanilla Cinnamon Oatmeal Recipes

Indulge in the warm and comforting embrace of vanilla cinnamon oatmeal, a culinary symphony that tantalizes your taste buds with every spoonful. Embark on a sensory journey as we explore the perfect recipe for this delectable dish, merging the delicate sweetness of vanilla with the heady fragrance of cinnamon, resulting in a harmonious fusion of flavors.

Let's cook with our recipes!

ALMOND BUTTER CINNAMON VANILLA OATMEAL

Almond Butter Cinnamon Vanilla Oatmeal image

Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.

Provided by nortocbaking101

Categories Oatmeal

Time 13m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup quick-cooking oats
2 teaspoons almond butter
1 cup skim milk or 1 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.

Nutrition Facts : Calories 338.7, Fat 9.2, SaturatedFat 1.3, Cholesterol 4.9, Sodium 171.3, Carbohydrate 45.8, Fiber 6.6, Sugar 1.5, Protein 17.4

VANILLA - CINNAMON OATMEAL

Vanilla - Cinnamon Oatmeal image

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

Provided by Dr. Maiysha Claibor

Categories Oatmeal

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

3 cups water
1 1/2 cups rolled oats (you may use steel cut oats or a mixture if desired)
1 dash salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger powder
1 teaspoon vanilla extract (to the water)
1 teaspoon flaxseed oil

Steps:

Add the cinnamon, cardamom, and ginger powder to the water to boil. Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor. Once you boil the oatmeal for about fifteen minutes and it boils down into a porridge, add a fruit of your choice. Great fruits to add are strawberries, blueberries, apples, or bananas while it's still warm so that it cooks into the oatmeal. You may also add golden raisins and/or almonds. This adds a little crunchy texture to it. Other things that you can add to your oatmeal are granola and flax seeds or wheat germ. Again, that adds somewhat of a nutty taste to it and adds a little bit of texture.

Tips:

Use rolled oats: Rolled oats are the best type of oats to use for oatmeal because they cook quickly and have a chewy texture. If you only have quick-cooking oats, you can use those, but they will cook even faster, so be careful not to overcook them.
Use a ratio of 1 cup oats to 2 cups liquid: This is a good starting point, but you can adjust it to your liking. If you like your oatmeal thicker, use less liquid. If you like it thinner, use more liquid.
Add your spices and flavorings early in the cooking process: This will give them time to infuse the oatmeal with flavor. If you add them at the end, they won't have as much time to make an impact.
Don't overcook your oatmeal: Oatmeal is best when it's cooked through but still has a slight bite to it. If you overcook it, it will become mushy and bland.
Serve your oatmeal with your favorite toppings: Oatmeal is a versatile dish that can be enjoyed with a variety of toppings. Some popular options include fruit, nuts, seeds, yogurt, and honey.

Conclusion:

Vanilla cinnamon oatmeal is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. With its warm and comforting flavors, vanilla cinnamon oatmeal is sure to become a family favorite.