Best 2 Vanilla Cream Fruit Tart Recipes

Vanilla cream fruit tart is an elegant and delightful dessert that combines the creamy richness of vanilla cream with the vibrant flavors of fresh fruits. Whether it's for a special occasion or a simple gathering, this classic tart offers a perfect balance of textures and flavors in every bite. With its golden crust, velvety filling, and colorful fruit toppings, it's a feast for both the eyes and the taste buds. In this comprehensive article, we will explore the art of crafting this captivating dessert, guiding you through the essential steps, from preparing the perfect tart crust to selecting the freshest fruits and crafting a luscious vanilla cream filling. Along the way, we'll uncover tips and tricks to ensure your tart turns out stunning and delicious. Get ready to embark on a culinary adventure as we delve into the creation of a vanilla cream fruit tart that will tantalize your senses.

Here are our top 2 tried and tested recipes!

VANILLA CREAM FRUIT TART

Vanilla Cream Fruit Tart image

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. -Susan Terzakis, Andover, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cups all-purpose flour
1 package (10 to 12 ounces) white baking chips, melted and cooled
1/4 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup pineapple juice
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon lemon juice
1-1/2 to 2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

Preheat oven to 300°. Cream butter and confectioners' sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool., Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool., Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 433 calories, Fat 28g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

VANILLA CREAM FRUIT TART

Vanilla Cream Fruit Tart image

If you are looking for a gorgeous, delicious dessert for the summer, this is it! It is well worth the effort to make this spectacular tart. I have made it many times and have received rave reviews and recipe requests. It is best made and served the same day.

Provided by Christine C.

Categories Dessert

Time 1h8m

Yield 1 tart, 12-16 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 package vanilla chip, melted and cooled
1/4 cup whipping cream
1 (8 ounce) package cream cheese, softened
1 pint fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberry
1/2 cup pineapple juice
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon lemon juice

Steps:

In a mixing bowl, cream butter and confecioners' sugar.
Beat in flour (mixture will be crumbly).
Pat into the bottom of a greased 12 inch pizza pan.
Bake at 300 for 25-28 minutes or until lightly browned.
Cool.
In another bowl, beat melted chips and cream.
Add cream cheese; beat until smooth Spread over crust.
Chill for 30 minutes.
Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
Boil for 2 minutes or until thickened, stirring constantly.
Cool; brush over fruit.
Chill for 1 hour before serving.
Best if served same day it is made.

Tips:

For the best results, use fresh fruit that is ripe and in season.
If you don't have a pastry bag, you can use a Ziploc bag with the corner snipped off.
To make the glaze, you can use any type of fruit juice or liqueur that you like.
If you want a tart with a more intense vanilla flavor, you can add a teaspoon of vanilla extract to the pastry cream.
Be sure to let the tart chill for at least 2 hours before serving, so that the flavors have a chance to meld.

Conclusion:

This vanilla cream fruit tart is a delicious and elegant dessert that is perfect for any special occasion. With its creamy vanilla filling, fresh fruit, and flaky pastry crust, this tart is sure to impress your guests. So next time you're looking for a special dessert to make, give this vanilla cream fruit tart a try. You won't be disappointed!

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