Best 3 Vanilla Custard Cups Recipes
Welcome to the delectable world of vanilla custard cups, a culinary delight that offers a smooth and creamy texture, a rich and satisfying vanilla flavor, and a perfect balance of sweetness. These individual servings of custard are not only a treat for the taste buds but also an easy dessert to prepare, making them a favorite among home cooks and dessert enthusiasts alike. Whether you are seeking a classic recipe that has been passed down through generations or a modern twist with unique flavor combinations, this article will guide you through the secrets of crafting the perfect vanilla custard cups that will impress your family and friends.
Let's cook with our recipes!
VANILLA CUSTARD CUPS
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.
VANILLA CUSTARD CUPS (LOW-FAT LOW-CARB)
These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard cup) 1 (approx. oz) 3.5 (g) 100 Calories 90 Protein (g) 7.4 Carbs (g) 4 Fat (g) 3.2 Sat. Fat (g) 2.4 Cholesterol (mg) 180 Sodium (mg) 160 Calcium (mg) 105 Fiber (g) 0 Exchanges: Milk protein 1
Provided by blucoat
Categories Dessert
Time 5m
Yield 6 pudding cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except cinnamon in a blender until almost smooth.
- Pour into 6 (6-ounce) custard cups. Sprinkle with cinnamon. Place in a baking pan. Pour hot water into the pan, so that it reaches 1 inch up the sides of the custard cups. Bake at 350F for 35 minutes. To remove, dip cups in hot water for a few seconds. Loosen with the tip of a knife and invert onto a plate.
Nutrition Facts : Calories 44.5, Fat 2, SaturatedFat 0.7, Cholesterol 72.5, Sodium 37.8, Carbohydrate 1.9, Sugar 1.9, Protein 4.2
VANILLA CUSTARD CUPS (BAKED)
A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.
Provided by Graciebonica
Categories Dessert
Time 45m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat (can use a hand mixer) first five ingredients until blended.
- Pour into two ungreased 6-oz. custard cups.
- Sprinkle with nutmeg, if desired.
- Place cups in a 9-in. square baking pan.
- Fill pan with hot water to a depth of 1 inch.
- Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 197, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 101.2, Carbohydrate 26.4, Sugar 20.4, Protein 7.2
Tips:
- Ensure all ingredients are at room temperature before starting. This helps them combine smoothly and evenly.
- Use a medium heat when cooking the custard to prevent curdling or scorching. Stir constantly for a smooth texture.
- Strain the custard through a fine-mesh sieve to remove any lumps before pouring into ramekins.
- Place the ramekins in a baking dish filled with hot water to create a water bath. This helps the custards cook evenly and prevents them from curdling.
- Bake the custards until the edges are set and a knife inserted into the center comes out clean. Do not overbake, as this will result in a rubbery texture.
- Allow the custards to cool completely before refrigerating. This helps them set properly.
- Serve the custards chilled, garnished with fresh berries or a dusting of powdered sugar.
Conclusion:
Vanilla custard cups are a classic dessert that is simple to make and always a crowd-pleaser. With just a few basic ingredients and a little patience, you can create a delicious and elegant treat that is perfect for any occasion. Whether you're looking for a special dessert for a dinner party or a simple treat to enjoy after dinner, vanilla custard cups are a perfect choice. So next time you're in the mood for something sweet, give this recipe a try – you won't be disappointed!
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