Best 2 Vanilla Espresso Almond Butter Recipes

Are you looking for a sweet and nutty treat that combines the flavors of vanilla, espresso, and almonds? Vanilla espresso almond butter is an easy-to-make delight that can be enjoyed on its own, used as an ingredient in other recipes, or even given as a gift. With just a few simple ingredients and a food processor, you can create a delicious and versatile almond butter that is perfect for any occasion.

Here are our top 2 tried and tested recipes!

VANILLA ESPRESSO ALMOND BUTTER

Vanilla Espresso Almond Butter image

Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 5

Ingredients

2 cups unsalted almond butter
3 tablespoons brown sugar
1 tablespoon instant espresso granules
1 vanilla bean
1/4 teaspoon kosher salt

Steps:

Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
Keeps refrigerated in an airtight container for up to 2 weeks.

VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY

Vanilla Espresso Almond Butter Recipe by Tasty image

Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted almond
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend roasted almonds. Scrape down the sides when necessary.
Once the almonds look creamy, add the espresso powder and vanilla extract.
Continue blending until the mixture turns into a ball and evens out again.
Slowly add canola oil while still blending.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram

Tips:

Always use fresh ingredients: The fresher the ingredients, the better the almond butter will taste.
Roast the almonds before making the almond butter: Roasting the almonds will bring out their flavor and make them more fragrant.
Use a powerful blender or food processor: You'll need a powerful blender or food processor to get the almond butter smooth and creamy.
Start with a small batch: If you're making almond butter for the first time, start with a small batch so that you can get the hang of the process.
Be patient: It takes time to make almond butter. Don't get discouraged if it doesn't come together right away. Just keep blending and it will eventually come together.

Conclusion:

Making almond butter at home is a great way to save money and control the ingredients that go into your food. It's also a fun and rewarding experience. With a little practice, you'll be able to make delicious and creamy almond butter that you can enjoy for weeks to come.