Best 2 Vanilla Gelato Recipes
If you're looking for a delicious and refreshing treat, look no further than vanilla gelato! This classic Italian dessert is a perfect way to cool down on a hot summer day or enjoy a sweet treat after a meal. With its creamy texture and rich vanilla flavor, vanilla gelato is a delightful dessert that is sure to please everyone. Here are a few of our favorite recipes for vanilla gelato, so you can make this delicious dessert at home.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND VANILLA GELATO AND RASPBERRY SORBETTO COCKTAIL
Steps:
- Place 4 martini glasses in the freezer 30 minutes before serving.
- Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.
VANILLA GELATO WITH CHERRY COMPOTE
Steps:
- For the gelato: Add the milk, cream, 1 cup of the sugar and vanilla bean to a 4-quart heavy-bottomed saucepan and bring to a simmer over medium-high heat. Stir occasionally to combine.
- Meanwhile, whisk together the egg yolks with the remaining 1/4 cup sugar in a large heatproof bowl until they become lighter in color and the sugar dissolves.
- When the milk mixture is at a simmer, lower the heat to medium. Carefully ladle 1 cup of the hot milk mixture into the egg mixture, while whisking, and whisk until fully combined. Repeat this step one more time, then pour the egg mixture back into the saucepan. Add the salt. Cook the mixture while stirring constantly with a wooden spoon, making sure to stir the corners of the pot. Cook until the mixture thickens and can coat the back of a spoon.
- Prepare an ice bath in a large bowl or pot with water and ice. Carefully strain the mixture into a strainer set over a heatproof bowl. Remove and discard the vanilla bean. Put the heatproof bowl in the ice bath. Stir occasionally until the mixture is chilled and no longer warm. Set in the fridge until very cold, at least 1 hour.
- Freeze the mixture to an ice-cream maker and process according to the manufacturer's instructions. Transfer to a freezer-proof container and cover.
- Freeze before serving, 1 to 2 hours. It's best to serve the gelato the same day it's made.
- For the compote: Combine the cherries, 1/2 cup water and the sugar in a 2-quart saucepan and bring to a bare simmer over medium heat. Stir to allow the sugar to melt. Cook the compote until the ingredients combine and the cherries just begin to break up, 7 to 10 minutes. (Depending on the ripeness of your cherries you may want to cook them longer.) Remove the pan from the heat and add the rum. Ignite the compote safely with a long-handled lighter and return to the stovetop to flambe and cook off the alcohol.
- Serve the gelato with the warm compote.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the gelato will taste. Use whole milk, heavy cream, and fresh vanilla beans for the best results.
- Don't over churn the gelato. Over churning will make the gelato icy and grainy. Churn the gelato until it is thick and creamy, but still soft enough to scoop.
- Let the gelato ripen before serving. After churning, let the gelato ripen in the freezer for at least 4 hours, or overnight. This will allow the flavors to develop and the texture to become smooth and creamy.
- Serve the gelato at the right temperature. Gelato should be served slightly soft, but not melted. The ideal temperature is around 10-12 degrees Celsius (50-54 degrees Fahrenheit).
- Garnish the gelato with your favorite toppings. Some popular toppings include fresh berries, chocolate chips, nuts, and whipped cream.
Conclusion:
Vanilla gelato is a classic dessert that is sure to please everyone. It is easy to make and can be customized with your favorite toppings. With a few simple tips, you can make the best vanilla gelato at home. So next time you are looking for a delicious and refreshing treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
