Best 2 Vanilla Horchata Smoothie Recipes
Experience the delectable flavors of a vanilla horchata smoothie, a delightful blend of rich, creamy textures and nutty, sweet flavors. This refreshing beverage combines the classic taste of horchata, a traditional Mexican rice drink, with the lusciousness of vanilla, creating a symphony of flavors that will tantalize your taste buds. With its smooth, velvety texture and the perfect balance of sweetness, this smoothie is a delightful treat for any occasion, whether you're seeking a quick breakfast option, a post-workout refreshment, or a sweet indulgence. Explore this culinary journey as we delve into the world of vanilla horchata smoothies, discovering the secrets behind its exquisite taste and providing you with a step-by-step guide to crafting this delectable beverage in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
VANESSA'S HORCHATA
Just as yummy as taqueria horchata!
Provided by Vanessa Megan
Categories Drinks
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
- Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
- Pour rice mixture into a large pitcher.
- Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
- Cover and refrigerate pitcher for at least 4 hours to overnight.
- Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
- Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 51.5 g, Fat 0.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 18.5 mg, Sugar 17.7 g
VANILLA-FRUIT SMOOTHIE
Ninety percent of the time, I eat savory breakfasts. But I don't like to impose my will on others (at least not early in the morning), so when there are guests, I tend to make smoothies. I'm a big believer in frozen fruit, especially off season; it's much more flavorful than, say, Chilean peaches.
Provided by Mark Bittman
Categories breakfast, easy, quick, shakes and smoothies
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Combine everything in a blender. Pulse the machine, then turn it on and purée until smooth. If you're not getting enough action, add juice or water a little at a time until the machine gets a grip. Serve immediately.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 10 grams
Tips:
- Use cold ingredients: Cold ingredients will make a smoother and more refreshing smoothie. If you don't have time to chill your ingredients ahead of time, you can add a few ice cubes to the blender.
- Don't over blend the smoothie: Over blending can make the smoothie too thin and watery. Blend the smoothie just until the ingredients are combined and smooth.
- Add a sweetener to taste: If you find the smoothie is too tart, you can add a sweetener like honey, maple syrup, or agave nectar to taste.
- Garnish the smoothie: Garnish the smoothie with a sprinkle of cinnamon, nutmeg, or cocoa powder, or a dollop of whipped cream or yogurt.
Conclusion:
Vanilla horchata smoothie is a delicious and refreshing drink that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With its creamy texture, sweet flavor, and nutty aroma, vanilla horchata smoothie is a surefire hit with everyone who tries it.
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