Best 7 Vanilla Iced Coffee Simple And Easy Recipes
Are you looking for a refreshing and delicious iced coffee recipe that is simple to make at home? Look no further! This article will provide you with a step-by-step guide to creating a flavorful and creamy vanilla iced coffee using ingredients that you probably already have in your kitchen. With just a few simple steps, you can enjoy a café-quality iced coffee in the comfort of your own home. So, grab your coffee maker, some ice, and let's get started!
Here are our top 7 tried and tested recipes!
HOW TO MAKE VANILLA ICED COFFEE
Refreshing, creamy, lite and SO EASY to make that you'll be wondering why you have been paying so much for a Starbucks Iced Vanilla Latte or a McDonald's Iced Vanilla Coffee! Just a few easy steps in how to make vanilla iced coffee and you'll be brewing your iced coffee recipe in no time at all!
Provided by Wendi Spraker
Categories beverage
Time 5m
Number Of Ingredients 4
Steps:
- Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee.
- Add the vanilla syrup to the glass.
- Fill to 1 inch below the glass rim with more cooled coffee.
- Add the milk.
- Stir and enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 31 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Sugar 32 g, ServingSize 1 serving
ICED VANILLA COFFEE
Make and share this Iced Vanilla Coffee recipe from Food.com.
Provided by Nye McClelland
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
VANILLA BEAN ICED COFFEE
Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Vanilla Bean Iced Coffee is made with a super-simple vanilla bean syrup, as well as cold brew coffee, and half and half. An amazing drink to start your day!
Provided by Erin Indahl-Fink
Time 10m
Number Of Ingredients 8
Steps:
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
- For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Nutrition Facts : Calories 1259 calories, Carbohydrate 279 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 14 grams fat, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 281 milligrams sodium, Sugar 261 grams sugar
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use Fresh Coffee Beans: For the best flavor, use freshly ground coffee beans. Pre-ground coffee loses flavor over time.
- Cool Coffee Quickly: To prevent the coffee from becoming bitter, cool it quickly after brewing. You can do this by placing the coffee pot in an ice bath or by pouring the coffee over ice.
- Use Good Quality Vanilla: The quality of the vanilla you use will make a big difference in the flavor of your iced coffee. Use real vanilla extract or vanilla paste, not imitation vanilla.
- Adjust the Sweetness to Your Taste: The amount of sugar or sweetener you add to your iced coffee is a matter of personal preference. Start with a small amount and add more to taste.
- Add Milk or Cream (Optional): If you like, you can add milk or cream to your iced coffee. This will make the coffee richer and creamier.
Conclusion:
Vanilla iced coffee is a refreshing and delicious drink that is perfect for enjoying on a hot summer day. It is easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a delicious iced coffee that will rival anything you can buy at a coffee shop. So next time you are looking for a refreshing pick-me-up, try making a glass of vanilla iced coffee. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love