Best 3 Vanilla Pear Vinaigrette Recipes

In the realm of culinary arts, a harmonious blend of flavors awaits you as we embark on a journey to discover the captivating recipe for "Vanilla Pear Vinaigrette." This delectable dressing, boasting an intriguing fusion of sweet and tangy notes, will elevate your culinary creations to new heights, adding a touch of elegance and sophistication to any dish. Get ready to tantalize your taste buds as we unveil the secrets behind this exquisite vinaigrette, transforming ordinary meals into extraordinary gourmet experiences.

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FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

Ingredients

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

VANILLA-PEAR VINAIGRETTE

Vanilla-Pear Vinaigrette image

This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.

Provided by Vino Girl

Categories Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can pear halves in natural juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon vanilla extract
1 dash ground red pepper

Steps:

Drain pears, reserving 1/3 cup pear juice.
Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1

SALAD WITH VANILLA-PEAR VINAIGRETTE

SALAD WITH VANILLA-PEAR VINAIGRETTE image

Categories Salad Side Quick & Easy Lettuce

Number Of Ingredients 10

Ingredients

red onion
Mediterranean-style salad
toasted walnuts
15 oz can pear halves in juice (undrained)
1/3 cup white wine vinegar
1 Tb honey
3/4 tsp kosher salt
1/4 tsp black pepper
1/4 tsp vanilla extract
dash of red pepper

Steps:

Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.

Tips:

For best results, use ripe pears. They will be more flavorful and easier to work with.
If you don't have a microplane, you can use a box grater to zest the lemon.
Be careful not to overcook the pears. They should still have a bit of a bite to them.
If you are using a blender to make the vinaigrette, be sure to start with the pears and olive oil. Then, add the lemon juice, honey, and salt and pepper to taste.
If you are making the vinaigrette by hand, whisk the ingredients together in a small bowl until well combined.
Taste the vinaigrette and adjust the seasonings as needed.
The vinaigrette can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Vanilla pear vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even fruit. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and healthy dressing, give vanilla pear vinaigrette a try!

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