Best 3 Vanilla Rich Chocolate Chip Cookies Recipes

Are you craving the perfect combination of vanilla and chocolate chip flavors in a cookie? Look no further! In this article, we'll guide you through the journey of creating the ultimate vanilla rich chocolate chip cookies. With our carefully curated selection of recipes, you'll be able to satisfy your sweet tooth and impress your friends and family with your culinary skills. Get ready to bake the most delectable vanilla rich chocolate chip cookies that will leave you wanting more.

Here are our top 3 tried and tested recipes!

VANILLA RICH CHOCOLATE CHIP COOKIES

Vanilla Rich Chocolate Chip Cookies image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 23m

Yield 30

Number Of Ingredients 10

Ingredients

3 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 ⅓ cups butter, softened
1 ¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g

MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES

Mccormick Vanilla Rich Chocolate Chip Cookies image

Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.

Provided by Kerena

Categories Drop Cookies

Time 1h5m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
4 teaspoons pure vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

VANILLA RICH CHOCOLATE CHIP COOKIES

Vanilla Rich Chocolate Chip Cookies image

sounds good so i thought i would put it on here. Hope the rest of you think so too. =)

Provided by Juanita Banks

Categories Cookies

Time 20m

Number Of Ingredients 10

Ingredients

3 1/4 c flour
1 tsp baking soda
1/4 tsp salt
1 1/3 c butter softened
1 c granulated sugar
1 c brown sugar, lightly packed
2 eggs
4 tsp pure vanilla extract
1 pkg semi-sweet mini chocloate chips
1 c chopped walnuts

Steps:

1. Mix flour, baking soda, and salt in medium bowl. Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and Walnuts.
2. DROP by rounded tablespoons on ungreased baking sheet. Bake in preheated oven @ 375. 8 to 10 minutes or until cookies are lightly browned. Cool on baking sheet 1 minute. Makes 5 dozen.

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature (375°F) for a short amount of time (10-12 minutes). This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool on a wire rack before enjoying them. This will help them set and prevent them from becoming too soft.

Conclusion:

These vanilla-rich chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!