Best 3 Vanilla Simple Syrup Recipes
Vanilla simple syrup is a versatile and easy-to-make ingredient that can be used to add sweetness and flavor to a variety of drinks and desserts. Whether you're looking to elevate your favorite cocktail, create a refreshing mocktail, or add a touch of sweetness to your baked goods, vanilla simple syrup is a great option. In this article, we'll explore the best recipes for vanilla simple syrup, providing you with all the information you need to make this delicious and versatile syrup at home.
Here are our top 3 tried and tested recipes!
VANILLA SIMPLE SYRUP
This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
VANILLA BEAN SIMPLE SYRUP
Provided by Bobby Flay
Time 45m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
Tips:
- Choose High-Quality Vanilla Beans: Opt for plump, moist, and flavorful vanilla beans for the best flavor in your syrup.
- Use Fresh Ingredients: Fresh vanilla beans and pure cane sugar will yield the most delicious and aromatic syrup.
- Control the Heat: Heat the mixture over medium-low heat to prevent scorching and maintain a gentle simmer.
- Customize the Flavor: Add a touch of your favorite spices, herbs, or citrus zest to create unique flavor variations.
- Store Properly: Keep the syrup in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 6 months.
Conclusion:
Homemade vanilla simple syrup is a versatile and flavorful ingredient that can elevate a wide range of dishes and drinks. With just a few simple ingredients and a touch of patience, you can create your own delicious syrup that is perfect for sweetening cocktails, flavoring coffee and tea, drizzling over pancakes and waffles, or enhancing desserts. Whether you are a seasoned mixologist, a passionate baker, or simply someone who appreciates the finer things in life, homemade vanilla simple syrup is a must-have addition to your kitchen. So, gather your ingredients, follow the easy steps, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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