Best 8 Vanilla Vinaigrette Recipes

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE

Steps:

• Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
• In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
• Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

SALAD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE

Steps:

• Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
• Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.

VANILLA-PEAR VINAIGRETTE

Steps:

• Drain pears, reserving 1/3 cup pear juice.
• Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

GREEN SALAD WITH VANILLA-CITRUS VINAIGRETTE

Steps:

• Place the first ten ingredients in a blender. While processing, gradually add oil in a steady stream. Store vinaigrette in an airtight container in the refrigerator., In a small heavy skillet, cook pecans in butter over medium heat until toasted, about 3 minutes. Sprinkle with sugar. Cook and stir 1-2 minutes longer or until sugar is melted. Spread on foil to cool completely., Just before serving, combine the greens, celery, oranges, onion and cilantro in a large bowl. Drizzle with 3/4 cup vinaigrette; toss to coat. Refrigerate remaining vinaigrette for later use. Sprinkle with pecans.

FRESH VANILLA BEAN VINAIGRETTE

Steps:

• Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
• Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
• Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
• Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

VANILLA VINAIGRETTE

Steps:

• Combine all ingredients.
• mix well.

SALAD WITH VANILLA-PEAR VINAIGRETTE

Steps:

• Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.

VANILLA BEAN VINAIGRETTE

Steps:

• add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.