Best 4 Vanilla Wafer Cookies Recipes
In the realm of classic cookies, vanilla wafer cookies reign supreme with their delicate flavor and crispy texture. These delightful treats have captivated taste buds for generations, earning a special place in the hearts of cookie enthusiasts worldwide. Whether you're a seasoned baker seeking to perfect your technique or a novice eager to embark on a culinary adventure, discovering the best vanilla wafer cookie recipe is an endeavor worth pursuing. In this comprehensive guide, we'll delve into the secrets of crafting these delectable cookies, providing you with the essential knowledge and step-by-step instructions to achieve that perfect bite.
Let's cook with our recipes!
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE VANILLA WAFER COOKIES!
Make and share this Homemade Vanilla Wafer Cookies! recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 30m
Yield 82 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Cream together the sugar and shortening.
- Beat in egg and add vanilla extract and milk.
- Sift together dry ingredients.
- Add the wet mixture to dry mixture alternatly to cream mixture.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake 20 minutes.
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
Tips:
- Choose the Right Vanilla Wafers: Opt for high-quality vanilla wafers that are crispy and have a delicate flavor. Avoid wafers that are stale or have an overpowering taste.
- Soften Butter Thoroughly: Ensure that the butter is at room temperature and softened before creaming it with sugar. This will help create a smooth and creamy mixture.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in crispier and more defined cookies.
- Bake Evenly: Rotate the baking sheets halfway through the baking time to ensure that the cookies bake evenly on both sides.
- Cool Completely: Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. This helps to prevent them from breaking.
Conclusion:
Vanilla wafer cookies are a classic treat that can be enjoyed by people of all ages. With their delicate flavor and crispy texture, they are perfect for any occasion. Whether you are serving them as a simple snack or using them as a base for other desserts, these cookies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to create a batch of delicious vanilla wafer cookies that will tantalize your taste buds!
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