Best 2 Vanilla Wafer Fruitcake Recipes
Vanilla wafer fruitcake is a classic holiday dessert that is sure to impress your family and friends. This festive treat combines the flavors of vanilla wafers, dried fruits, and nuts with a sweet and tangy glaze. With its moist and flavorful crumb, vanilla wafer fruitcake is the perfect way to celebrate the holiday season.
Let's cook with our recipes!
VANILLA WAFER FRUITCAKE
This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 40 servings.
Number Of Ingredients 9
Steps:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.
Nutrition Facts : Calories 183 calories, Fat 10g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 64mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA WAFER FRUITCAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 325 degrees F. 2.In a large bowl, crush vanilla wafers. Add cherries, pineapple, nuts, and raisins; mix well. 3.In another bowl, beat eggs; add sugar, evaporated milk, and salt. Add to fruit mixture and mix well. 4.Cup Cakes: Spoon batter loosely into cupcake pans using paper or foil liners which you have sprayed lightly with oil spray. Bake in center of oven for approximately 30 minutes. Remove from oven and let cool. 5.Cake: Pack into a waxed paper-lined 10-inch tube pan. Decorate top with reserved candied whole cherries and pineapple. Bake approximately 45 minutes. Remove from oven and let stand 10 minutes. Run a sharp knife around edge, turn cake out of pan, then back over again so decorations are on top. Note: Cake and/or cupcakes can be made ahead and frozen; taste improves with age.
Tips:
- Use fresh fruit: Fresh fruit will give your fruitcake the best flavor and texture. If you can, use fruit that is in season.
- Chop the fruit into small pieces: This will help the fruit distribute evenly throughout the cake.
- Soak the fruit in alcohol: This will help to plump the fruit and add flavor to the cake. You can use any type of alcohol you like, but rum, brandy, or Grand Marnier are all good choices.
- Use a variety of nuts: Nuts add a nice crunch and flavor to fruitcake. You can use any type of nuts you like, but walnuts, pecans, and almonds are all popular choices.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a low temperature: This will help to prevent the cake from drying out.
- Wrap the cake in plastic wrap and let it age for at least 2 weeks: This will help the flavors to meld and the cake to develop a moist, rich texture.
Conclusion:
Vanilla wafer fruitcake is a delicious and festive holiday treat. It's easy to make and can be customized to your liking. With a little planning, you can make a fruitcake that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
