CHICKEN FLORENTINE CASSEROLE
Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. -Dori Jackson, Gulf Breeze, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. , Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. , Bake, uncovered, until bubbly, 40-45 minutes.
Nutrition Facts : Calories 539 calories, Fat 36g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 1006mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
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Richard Kaczynski
[email protected]This is one of my favorite chicken casserole recipes. It's so easy to make and the results are always delicious.
Faith Gonzalez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or party.
Sportway 69
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Ridoy
[email protected]I made this for my picky kids and they actually ate it! They loved the cheesy spinach topping.
Madison Knight
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken that I used and it worked perfectly.
INNOCENT SUNDAY
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still really good!
Nansubuga Patience
[email protected]This was a delicious and easy weeknight meal. I served it with rice and it was perfect.
graciano perez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stanley A Wilson
[email protected]This dish was easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of extra garlic because I love garlic.
Joanna Yarona
[email protected]I'm not usually a fan of casseroles, but this one was really good! The spinach and artichoke dip topping was the perfect addition.
ThatGuyJumpy
[email protected]This chicken florentine casserole was a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.