Best 3 Vanilla Walnuts Recipes
Vanilla walnuts are a delectable treat that combines the rich, buttery flavor of walnuts with the sweet and aromatic notes of vanilla. Whether you're looking for a quick and easy snack, a sophisticated dessert, or an elegant addition to a charcuterie board, vanilla walnuts are sure to impress. This versatile ingredient can be enjoyed on its own or incorporated into a variety of dishes to add a touch of sophistication and flavor. In this article, we'll explore several tantalizing recipes that showcase the culinary potential of vanilla walnuts, taking you on a delightful journey of taste and texture. From classic candied walnuts to innovative savory dishes, these recipes will guide you in creating unforgettable culinary experiences that will leave your taste buds wanting more.
Here are our top 3 tried and tested recipes!
CRUNCHY VANILLA WALNUTS
A source of omega-3s and B vitamins, these walnuts are so delicious. -Gabriele Osborn, Rancho Santa Fe, California
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4-1/3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; set aside. , In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat., Transfer to a 15x10x1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 243 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
VANILLA WALNUTS
Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.
Provided by GinnyP
Categories Lunch/Snacks
Time 45m
Yield 1 lb of nuts
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Bring a large pan of water to a boil.
- Blanch walnuts 1 minute.
- Drain well.
- Transfer to a bowl.
- Blend corn oil with vanilla extract.
- Pour over hot nuts.
- Sprinkle in sugar and toss to mix well.
- Let stand 10 minutes.
- Arrange nuts on rimmed baking tray.
- Bake 30 to 35 minutes until nuts are light brown and crispy.
- Stir nuts a few times during baking.
- Combine remaining ingredients in a small bowl.
- When nuts are done baking, transfer to a large bowl while still hot.
- Toss with seasoning mixture.
- Return to baking sheet and spread in a single layer to cool.
- Serve at room temperature.
CINNAMON VANILLA PANCAKES W/ BANANA & WALNUTS
These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but...
Provided by Nancy Allen
Categories Pancakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix the pancake mix, water, cinnamon and vanilla.
- 2. Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
- 3. Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
- 4. When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
- 5. Slice up your bananas and put in bowl.
- 6. Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!
Tips for Making Vanilla Walnut Recipes
- **Choose high-quality vanilla beans.** The better the quality of your vanilla beans, the better your recipes will taste. Look for vanilla beans that are plump and moist, and avoid any that are dry or brittle. - **Use fresh walnuts.** Fresh walnuts have a more delicate flavor than older walnuts, and they will also be easier to chop. If you can't find fresh walnuts, you can use roasted walnuts, but be sure to toast them yourself so that you can control the flavor. - **Toast your walnuts.** Toasting walnuts brings out their natural flavor and makes them more fragrant. You can toast walnuts in the oven or in a skillet over medium heat. Just be sure to watch them closely so that they don't burn. - **Don't overcook your vanilla walnuts.** Vanilla walnuts are best when they are still slightly soft and chewy. If you overcook them, they will become hard and dry. - **Use vanilla walnuts in a variety of dishes.** Vanilla walnuts can be used in a variety of dishes, from cookies and cakes to salads and main courses. They are also a great addition to granola and trail mix.Conclusion
Vanilla walnuts are a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can make sure that your vanilla walnut recipes are always delicious and flavorful.
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