Best 5 Veal Burgers With Grilled Vegetables Recipes
Whether you're firing up the grill for a backyard barbecue or cooking up a storm in your kitchen, veal burgers are a delicious and versatile dish that can be enjoyed by people of all ages. Paired with grilled vegetables and the right seasonings, veal burgers can be a gourmet meal that is sure to impress your friends and family. This article will guide you through the process of creating a mouthwatering veal burger with grilled vegetables, from choosing the right ingredients to cooking it to perfection.
Let's cook with our recipes!
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
GRILLED BURGERS WITH GARDEN VEGETABLES
This tasty version incorporates fresh basil into the patty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes.
- In a large bowl, gently toss zucchini and tomatoes with 2 tablespoons olive oil, lemon juice, salt, and vinegar.
- Divide meat mixture into 8 portions and flatten with your hands to make a patty. Grill hamburgers until meat is cooked through, turning once, about 2 minutes each side.
- Grill zucchini and tomatoes, turning them frequently until zucchini softens and both zucchini and tomatoes are browned on both sides. To serve, place hamburger between grilled vegetables with or without toasted bread or buns.
Nutrition Facts : Calories 175 g, Fat 11 g, Fiber 1 g, Protein 25 g
VEAL PARMESAN BURGERS
Make and share this Veal Parmesan Burgers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
- Grill the patties for 4 to 6 minutes per side, or until desired doneness.
Nutrition Facts : Calories 180.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 95.2, Sodium 312.1, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 23.1
GRILLED VEGGIE BURGER FOIL PACKS
Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 9 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg
VEAL BURGERS
Make and share this Veal Burgers recipe from Food.com.
Provided by Ron Richter
Categories Veal
Time 30m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat outdoor grill for high heat.
- Mix all ingredients together and form into patties.
- Grill over high heat to desired doneness.
Nutrition Facts : Calories 432.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 170.1, Sodium 545.9, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 44.3
Tips:
- Choose high-quality veal. Look for veal that is pinkish in color with a fine grain. Avoid veal that is dark or has a coarse grain.
- Grind the veal yourself. This will ensure that you get the best quality and texture for your burgers.
- Season the veal burgers generously. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Cook the veal burgers over medium heat. This will help to prevent them from drying out.
- Don't overcook the veal burgers. They should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Serve the veal burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
- Grilled vegetables are a great side dish for veal burgers. Simply toss your favorite vegetables with olive oil, salt, and pepper, and then grill them over medium heat until tender.
Conclusion:
Veal burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a quick weeknight dinner. With a few simple tips, you can make sure that your veal burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a new burger recipe, give veal burgers a try.
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