SMOKED SALMON PATE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Pate image

This is an excellent pate, the recipe is easy to double or halve and is very quick to make! It is rich but over the years that I have made this, I already cut back on the amount of butter from the original recipe!

Provided by PetsRus

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ounces butter
8 ounces smoked salmon (I use trimmings)
1/2 cup lightly whipped double cream
1 tablespoon lemon juice
salt and pepper
cucumber, slices (optional)

Steps:

  • Melt the butter in a small saucepan, let it cool slightly.
  • Place the salmon in your food processor.
  • With the machine running add the butter until you have a smooth pate.
  • Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
  • Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
  • Remove from the fridge 30 minutes before serving.
  • Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
  • Serve with homemade Melba Toast#24802 or#40247.

Sanaullah Zamir
[email protected]

I can't wait to try this recipe!


Keilah Boggs
[email protected]

This pâté is a great way to use up leftover smoked salmon.


Saad Arshad Abbasi
[email protected]

I love the simplicity of this recipe. It's so easy to make, but the results are amazing.


Zar Khail
[email protected]

This is a great recipe for a special occasion. The pâté is elegant and delicious, and it's sure to impress your guests.


Bbishal Pandey
[email protected]

I've tried a lot of smoked salmon pâté recipes, but this one is definitely my favorite. It's so creamy and flavorful, and the smokiness of the salmon is perfect.


Shahim07 Khan
[email protected]

This pâté is so easy to make and it's always a hit with my guests. I love serving it with crackers and fruit.


Khethelo Kweyama
[email protected]

I'm not a big fan of pâté, but I really enjoyed this recipe. It's light and refreshing, and the smokiness of the salmon is just right.


Kenneth Breeden
[email protected]

This is the best smoked salmon pâté I've ever had. It's so flavorful and creamy.


B H Belal Hosaine RAJ
[email protected]

I love this recipe! The pâté is so easy to make and it's always a crowd-pleaser.


The Mexican Creeper
[email protected]

I followed the recipe exactly and my pâté turned out beautifully. It was a big hit at my dinner party.


Golden World123
[email protected]

This pâté was a bit too rich for my taste, but I think it would be perfect for a special occasion.


GH√òST Yt
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of pâté, but I'm so glad I did! This pâté is light and fluffy, and the flavor is amazing.


Two_squash180
[email protected]

This is my new favorite pâté recipe. It's so rich and creamy, and the smokiness of the salmon is just perfect.


Kiran Saud
[email protected]

I've made this pâté several times now and it always turns out perfectly. It's a great appetizer or snack.


manil baba
[email protected]

This smoked salmon pâté was a hit at my last party! It was so easy to make and everyone loved the flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #lunch     #seafood     #french     #easy     #european     #no-cook     #refrigerator     #potluck     #dinner-party     #holiday-event     #picnic     #spreads     #salmon     #fish     #food-processor-blender     #dietary     #low-calorie     #low-carb     #wedding     #low-in-something     #saltwater-fish     #to-go     #equipment     #small-appliance     #presentation     #technique