Best 3 Vegan Afghan Biscuits Recipes
Embark on a culinary journey to discover the tantalizing flavors of vegan Afghan biscuits. Indulge in the delectable taste of these traditional treats, prepared with a plant-based twist. Explore a world of aromatic spices, rich nuts, and wholesome ingredients that come together in perfect harmony to create a symphony of flavors. With easy-to-follow recipes and step-by-step instructions, this article will guide you through the delightful process of creating these vegan Afghan biscuits. So, gather your ingredients, preheat your oven, and prepare to unveil the secrets of this enticing vegan culinary gem.
Let's cook with our recipes!
VEGAN BUTTERY DROP BISCUITS
You wouldn't believe that these moist, buttery biscuits are vegan!
Provided by dolly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g
VEGAN QUICK BISCUITS
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy - no rolling or folding required - and the maple "butter" comes together in a snap.
Provided by Tara Parker-Pope
Categories easy, breads, quick breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
- Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
- Make the maple "butter": In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 23 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 464 milligrams, Sugar 6 grams, TransFat 0 grams
VEGAN AFGHAN BISCUITS
Number Of Ingredients 6
Steps:
- Pre- heat oven to 180 degrees
- Grease an oven tray (or two)
- Cream the butter and sugar together until it's colour is lightened and it is fluffy
- Beat in sifted flour and cocoa to make a stiff batter
- Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
- Add the cornflakes and mix through thoroughly.
- Roll tablespoonfuls of the mixture into balls and put on greased tray.
- Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
- Back for 12 - 15 minutes.
- Cool on a tray for 5 minutes then transfer to cooling racks.
- When cool ice with chocolate icing and press walnut into it (or use sprinkles!)
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which will make your biscuits more flavorful.
- Don't overmix the batter: Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits to rise more evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and prevent them from becoming dry.
- Don't overbake the biscuits: Overbaking will make the biscuits dry and crumbly. Bake them just until they are golden brown.
Conclusion:
These vegan Afghan biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that are likely already in your pantry, and they can be whipped up in just a few minutes. Whether you are looking for a quick breakfast, a healthy snack, or a sweet treat, these biscuits are sure to hit the spot.
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