Best 3 Vegan Almond Butter Balls Recipes

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY

5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

Ingredients

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
Place onto a baking sheet and chill for 20 minutes or until solid.
In a microwave-safe bowl, melt the chocolate in 30-second intervals.
Individually coat eat ball in the chocolate and place back onto the baking sheet.
Sprinkle with sea salt, if desired.
Chill until chocolate is set.
Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

5-INGREDIENT KETO AND VEGAN CHOCOLATE ALMOND BALLS

5-Ingredient Keto and Vegan Chocolate Almond Balls image

These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.

Provided by Fioa

Categories Appetizers and Snacks

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup almond flour
½ cup almond butter
½ teaspoon vanilla extract
½ cup vegan chocolate chips
2 tablespoons chopped almonds

Steps:

Line a baking sheet with parchment paper.
Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 9.2 g, Fat 13.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 46.9 mg, Sugar 0.8 g

VEGAN ENERGY BALLS

Vegan Energy Balls image

A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!

Provided by Kameron

Time 25m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons ground almonds
2 teaspoons ground cinnamon
¾ cup almond butter
¼ cup agave syrup
2 tablespoons hemp protein powder
2 tablespoons shredded coconut
1 tablespoon raw coconut sap
¼ teaspoon ground nutmeg
2 tablespoons pumpkin seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
10 rings dried apple slices, chopped
¼ cup finely chopped walnuts

Steps:

Combine ground almonds and cinnamon in a small bowl; set aside.
Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
Place in the freezer to firm up and store.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 7.6 g, Fat 7.7 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 38.7 mg, Sugar 4.6 g