Best 2 Vegan Almond Vanilla Pudding Recipes

In pursuit of a luscious and guilt-free dessert, the vegan almond vanilla pudding emerges as a delightful treat for those embracing a plant-based lifestyle. This creamy concoction offers a harmonious blend of rich almond flavors and delicate vanilla notes, all while being free from dairy and animal-derived ingredients. Whether you're vegan, lactose-intolerant, or simply seeking a healthier alternative, this exquisite pudding promises a delectable indulgence that caters to both your taste buds and dietary preferences.

Here are our top 2 tried and tested recipes!

ALMOND-VANILLA PUDDING

Almond-Vanilla Pudding image

Make and share this Almond-Vanilla Pudding recipe from Food.com.

Provided by RainbowBubbles

Categories Dessert

Time 15m

Yield 3-4 puddings, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups almond milk
3 tablespoons cornstarch
1 tablespoon agave nectar (or honey if not vegan)
1 teaspoon vanilla

Steps:

Mix a little of the milk with the cornstarch to form a paste.
Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
Stir until thickened and serve with fruit.

VEGAN ALMOND-VANILLA PUDDING

Vegan Almond-Vanilla Pudding image

I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ¼ cups unsweetened almond milk (such as Silk®), divided
2 tablespoons cornstarch
¼ cup agave nectar
½ vanilla bean, scraped
1 ½ teaspoons coconut oil
2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®)

Steps:

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g

Tips:

To make the pudding extra creamy, use full-fat coconut milk. You can also use a blend of almond milk and coconut milk.
If you don't have vanilla extract, you can use 1/2 teaspoon of vanilla powder or 1 teaspoon of vanilla paste.
For a richer flavor, use roasted almonds. You can roast them in a single layer on a baking sheet at 350 degrees F for 10-12 minutes, or until they are golden brown and fragrant.
If you don't have a high-powered blender, you can soak the almonds in hot water for 30 minutes before blending. This will help to soften them and make them easier to blend.
The pudding will thicken as it chills. If you want a thicker pudding, you can chill it for longer.
Serve the pudding with fresh berries, sliced almonds, or a drizzle of agave nectar.

Conclusion:

This vegan almond vanilla pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The pudding is creamy, flavorful, and satisfying. It is also a good source of protein, fiber, and healthy fats. Whether you are vegan or not, you will love this pudding!