Best 3 Vegan Apple Dumplings Recipes
Embark on a culinary adventure as we explore the world of vegan apple dumplings, a delightful treat that combines the classic flavors of apples, spices, and a flaky crust with a plant-based twist. Whether you're a seasoned vegan, a flexitarian looking for a meatless meal, or simply curious about trying something new, this article will guide you through the process of creating delicious and satisfying vegan apple dumplings from scratch. From selecting the perfect apples to mastering the art of folding the dough, we'll provide step-by-step instructions and helpful tips to ensure your dumplings turn out perfect every time. Get ready to tantalize your taste buds and indulge in a wholesome dessert that's sure to impress your family and friends.
Let's cook with our recipes!
VEGAN APPLE DUMPLINGS
A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays.
Provided by ishallbevegan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
- Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
- Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
- Drizzle remaining marinade over dumplings on the baking sheet.
- Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 33.8 g, Fat 9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 447.7 mg, Sugar 13.7 g
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- To ensure the dumplings cook evenly, use apples that are similar in size.
- If you don't have a pastry brush, you can use a spoon to spread the butter or oil on the dumplings.
- You can use any type of baking dish for this recipe, but a pie plate is the most traditional.
- If you're using a convection oven, reduce the temperature by 25 degrees Fahrenheit.
- Serve the dumplings warm with your favorite topping, such as vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Vegan apple dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a sweet treat, give this vegan apple dumpling recipe a try.
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