Best 2 Vegan Apple Streusel Muffins Recipes

Craving a delightful treat that tantalizes your taste buds while adhering to a vegan lifestyle? Look no further than our tantalizing vegan apple streusel muffins! These delectable treats are bursting with apple chunks and a crunchy streusel topping, providing the perfect balance of sweet and tart flavors. Whether you're a seasoned vegan baker or just starting to explore plant-based baking, our carefully curated guide will lead you through the process of creating these incredible muffins from scratch. Get ready to embark on a culinary journey as we reveal the secrets to achieving a moist, fluffy muffin with a perfectly golden-brown streusel topping.

Let's cook with our recipes!

VEGAN APPLE STREUSEL MUFFINS

Vegan Apple Streusel Muffins image

I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

Provided by Stephy Turner

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup granulated sugar
1 1/2 tablespoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 apple, finely chopped (I usually use Gala, and leave the skin on)
1 cup water
1/4 cup olive oil
1 (111 g) unsweetened applesauce

Steps:

Preheat oven to 400°F.
In a small bowl stir together the first portion of cinnamon and sugar; set aside.
Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3

APPLE STREUSEL MUFFINS

Apple Streusel Muffins image

These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.

Provided by Serah B.

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons soy margarine, firm stick
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 cup rice milk
1/4 cup safflower oil
1/2 teaspoon vanilla
1/4 cup unsweetened applesauce
1 cup shredded apple
2 cups whole wheat flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400. Line muffin pan with 12 baking cups.
Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.

Tips:

Use ripe apples: Using ripe apples will give your muffins a sweeter, more flavorful taste. If you don't have any ripe apples on hand, you can always peel and dice some green apples and toss them with a little bit of sugar and cinnamon.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Use a muffin pan with a non-stick coating: This will help prevent the muffins from sticking to the pan and make them easier to remove.
Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes: Keep an eye on the muffins while they're baking, and remove them from the oven when a toothpick inserted into the center comes out clean.

Conclusion:

These vegan apple streusel muffins are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for packing in lunches. With their sweet and cinnamony flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a vegan muffin recipe, give these apple streusel muffins a try. You won't be disappointed!

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