Best 2 Vegan Banana Chocolate Cake Recipes
Are you craving a sweet treat that is both delicious and guilt-free? Look no further than vegan banana chocolate cake! This delectable dessert is perfect for those following a plant-based diet, and it appeals to everyone's taste buds. With its moist and fluffy texture, rich chocolate flavor, and subtle hint of banana, this cake is sure to become a new favorite. The best part? It's incredibly easy to make! Read on to discover the ultimate recipe for vegan banana chocolate cake, which uses simple, wholesome ingredients and yields a moist, flavorful, and decadent treat that will satisfy your sweet tooth without compromising your dietary choices.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BANANA-CHOCOLATE CHIP CAKE
This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?
Provided by Aunt Cookie
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
- Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
- Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.
VEGAN BANANA CHOCOLATE CAKE
With age, we thought of eating less and less eggs and milk, but we still like cakes, so a vegan recipe was found and adapted and some chocolate around the house was added. And, it became the most moist chocolate cake we've ever had. Next time we'll try it without the chocolates.
Provided by milliwuu
Categories Dessert
Time 1h10m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°c or 375°F.
- Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
- Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
- Combine all DRY ingredients and stir into the pot.
- Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
- Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.
Tips:
- To ensure the batter is smooth and lump-free, use a blender or food processor to combine the ingredients.
- For an extra rich and gooey chocolate cake, use a combination of melted dark chocolate and cocoa powder.
- If you don't have a bundt pan, you can use a regular 9-inch round cake pan. Just be sure to adjust the baking time accordingly.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a decadent chocolate ganache frosting, simply heat equal parts chocolate and cream until melted and smooth.
- Get creative with your toppings! Try chopped nuts, fresh fruit, or a sprinkle of powdered sugar.
Conclusion:
This vegan banana chocolate cake is a delicious and decadent treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, it's sure to be a hit with everyone. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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