Best 2 Vegan Banana Chocolate Chip Muffins Recipes
Are you looking for a sweet and satisfying treat that's also vegan-friendly? Look no further than vegan chocolate chip banana muffins! These delectable muffins are packed with irresistible chocolate chips and the natural sweetness of bananas, all wrapped up in a moist and fluffy muffin base. They're perfect for breakfast, a snack, or even dessert, and they're sure to please everyone at the table. With just a few simple ingredients and a bit of prep time, you can enjoy these delicious muffins in no time. So gather your ingredients, get ready to bake, and let's dive into the world of vegan banana chocolate chip muffins.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
VEGAN BANANA CHOCOLATE CHIP MUFFINS
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Provided by beckagator
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
- 2. Sift together Flour, Oats, Baking Powder and Soda.
- 3. Add Chocolate Chips to the dry mixture.
- 4. Cream Margarine and Sugar together.
- 5. Add Bananas and Milk mixture to the Sugar and Butter.
- 6. Make a well in your dry ingredients.
- 7. Add liquid ingredients to the dry ingredients.
- 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
- 9. Spoon into Muffin tins sprayed with Non Stick Spray.
- 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
Tips:
- For the best results, use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well with a fork or potato masher. This will help to ensure that the muffins are light and fluffy.
- If you don't have vegan chocolate chips, you can use regular chocolate chips. Just be sure to check the label to make sure that they are dairy-free.
- You can also add other ingredients to your muffins, such as nuts, seeds, or dried fruit.
- Be sure to preheat your oven before baking the muffins. This will help to ensure that they cook evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
Conclusion:
These vegan banana chocolate chip muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. Whether you are a vegan or not, you will love these muffins!
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