Best 2 Vegan Banana French Toast Recipes

Indulge in the delightful symphony of flavors with our delectable vegan banana French toast recipe, a culinary masterpiece that caters to your sweet tooth while embodying the principles of a compassionate and sustainable lifestyle. This guilt-free rendition of a classic breakfast staple transforms ripe bananas and wholesome plant-based ingredients into a tantalizing treat that will awaken your senses and nourish your body. Embark on a culinary journey that celebrates the harmony between taste and ethics, creating a memorable meal that satisfies your cravings and aligns with your values.

Here are our top 2 tried and tested recipes!

VEGAN FRENCH TOAST WITH COCONUT MILK & BANANA

Vegan French Toast With Coconut Milk & Banana image

From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.

Provided by Katzen

Categories Breakfast

Time 40m

Yield 8 thick slices, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 banana
1 cup rice milk or 1 cup soymilk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon cinnamon
1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 loaf multigrain bread

Steps:

Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

Nutrition Facts : Calories 145.4, Fat 12.2, SaturatedFat 10.8, Sodium 153.1, Carbohydrate 9.6, Fiber 0.9, Sugar 3.8, Protein 1.5

VEGAN BANANA FRENCH TOAST

Vegan Banana French Toast image

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 small banana (4 ounces), plus more sliced for serving
6 ounces silken tofu (3/4 cup)
3 tablespoons pure maple syrup, plus more for serving
1 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices
2 to 3 tablespoons coconut oil, for cooking

Steps:

Preheat oven to 250 degrees.
In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.

Tips:

Choose ripe bananas: Use ripe bananas with brown spots for a sweeter and more flavorful French toast.
Use a non-stick skillet: This will prevent the French toast from sticking and make it easier to flip.
Cook over medium heat: Cooking over medium heat will help the French toast cook evenly without burning.
Flip the French toast only once: Avoid flipping the French toast multiple times as this can make it soggy.
Serve immediately: French toast is best served immediately after cooking. If you need to keep it warm, place it in a preheated oven at 200°F (93°C).

Conclusion:

Vegan banana French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. So next time you're looking for a vegan breakfast or brunch idea, give this recipe a try!