CHOCOLATE CHIFFON WITH FLUFFY VANILLA FROSTING

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CHOCOLATE CHIFFON with Fluffy Vanilla Frosting image

An OLD recipe from a church book I have worn out! I used to make this Chiffon Cake for a neighbor of mine who loved chocolate cakes. It takes a little more effort and time than other cakes, but it is well worth it. It makes a beautiful cake that tastes even better! I frosted this cake with a Fluffy Vanilla Frosting, because...

Provided by Mary Louise

Categories     Chocolate

Time 1h30m

Number Of Ingredients 23

combine and let cool:
3/4 c boiling water
3/4 c cocoa powder
sift together in a bowl:
1 3/4 c flour
1 3/4 c sugar
1 1/2 tsp baking soda
1 tsp salt
make a well and add:
1/2 c cooking oil
the cooled cocoa mixture
7 unbeaten egg yolks
2 tsp vanilla
beat until smooth
in a large mixing bowl add:
1 c egg whites (7 or 8)
1/2 tsp cream of tartar
beat until very stiff
frosting:
1 small pkg vanilla instant pudding (french)
1/4 c powdered sugar
1 c milk
cool whip (3/4 of small container), thawed

Steps:

  • 1. Combine water and cocoa. Let cool.
  • 2. Sift together in a bowl flour, sugar, baking soda and salt. Make a well and add cooking oil, the cooled cocoa mixture, egg yolks and vanilla. Beat until smooth.
  • 3. In a large mixing bowl beat until very stiff egg whites and cream of tartar.
  • 4. Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with a rubber spatula until blended.
  • 5. ~Picture shows batter ready to be poured into tube pan.~
  • 6. Pour into an ungreased 10 inch tube pan. Bake in a 325 degree oven for 65 to 70 minutes or until cake tests done.
  • 7. ~Cake removed from oven. Ready to be inverted.~
  • 8. Invert pan. Let hang until cool. When cool remove from pan and put on cake plate.
  • 9. I have frosted the cake with a simple frosting. In a large bowl combine pudding, milk and powdered sugar. Beat until smooth. Place in freezer to set/thicken pudding about 5 minutes. Fold in Cool Whip. Frost cake. THIS FROSTING NEEDS TO BE REFRIGERATED!

Cyber Glitch
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This chocolate chiffon cake is the perfect dessert for any occasion. It's light and fluffy, with a rich chocolate flavor. The frosting is also delicious and adds the perfect finishing touch.


MD Ayan Ven
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I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this again.


Jameelah Ahmad musawa
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Overall, I thought this chocolate chiffon cake was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.


Justin Chung
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This cake was a bit dry for my taste. I think it would have been better if I had used a different recipe.


Jonel Radu
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The chocolate chiffon cake was good, but the frosting was a bit too sweet for my taste. I would have preferred a less sweet frosting.


Mohammed Ganama
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I found this recipe to be a bit too complicated for my taste. There were a lot of steps involved, and it took me much longer to make than I expected.


Poran Hasan
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I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe to anyone.


Pixel Meg
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This cake was a bit more challenging to make than I expected, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.


knowledge everything
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I'm not a very experienced baker, but I was able to make this chocolate chiffon cake without any problems. The instructions were clear and easy to follow, and the results were amazing. The cake was moist and fluffy, and the frosting was light and air


Muhammad Dilawar
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This chocolate chiffon cake was a hit at my party! Everyone loved it, and I received several requests for the recipe. It's definitely a recipe that I'll be making again and again.


Johnmelody Simi
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I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate cake, but I'm so glad I did! This cake was surprisingly delicious. The chocolate flavor was rich and decadent, but not too sweet. The frosting was also perfect - light an


Mustafa Khlifa
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This recipe is a keeper! The chocolate chiffon cake was moist and flavorful, and the fluffy vanilla frosting was the perfect finishing touch. I will definitely be making this again.


Carly Reid
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I've made this chocolate chiffon cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always stunning. The cake is light and fluffy, and the frosting is creamy and delicious.


Hangu Lala
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This chocolate chiffon cake with fluffy vanilla frosting was an absolute delight! The cake was incredibly moist and fluffy, with a rich chocolate flavor that wasn't too overpowering. The frosting was light and airy, with a perfect balance of sweetnes