Best 2 Vegan Cashew Cream Sauce Recipes
Indulge in a delectable and creamy culinary experience with our exploration of the best vegan cashew cream sauce recipes. Whether you seek a luscious sauce to elevate your pasta dishes, a rich and flavorful addition to your vegetable stir-fries, or a zesty dip for your favorite snacks, this article will guide you through a diverse collection of plant-based cashew cream sauces that cater to your taste preferences and dietary needs. Prepare to embark on a culinary adventure as we unveil the secrets to creating the perfect vegan cashew cream sauce, transforming your meals into unforgettable feasts.
Let's cook with our recipes!
VEGAN CASHEW ALFREDO SAUCE
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn't reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. There are many variations out there but I am pretty happy with this one. You can add spices to change the flavor.
Provided by Jkauf19
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.
- Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
- Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 20.9 g, Fat 22.3 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 4.2 g, Sodium 1127.2 mg, Sugar 4.9 g
VEGAN SPICY CASHEW CREMA
This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
- Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 12 g, Fat 15.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 450.9 mg, Sugar 1.9 g
Tips:
- For a richer sauce, use a high-powered blender and blend until the sauce is completely smooth.
- If you don't have a high-powered blender, you can soak the cashews in hot water for 30 minutes before blending.
- To make the sauce thicker, add more cashews or nutritional yeast.
- To make the sauce thinner, add more water or vegetable broth.
- Season the sauce to taste with salt, pepper, and other spices.
- Use the sauce as a dip for vegetables, as a dressing for salads, or as a sauce for pasta or rice.
Conclusion:
Vegan cashew cream sauce is a delicious, versatile, and easy-to-make sauce that can be used in a variety of dishes. It is a great way to add creaminess and flavor to your favorite meals without using dairy products. With just a few simple ingredients, you can create a creamy, flavorful sauce that is perfect for a variety of dishes. So next time you're looking for a delicious and dairy-free sauce, give vegan cashew cream sauce a try.
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