Best 2 Vegan Cashew Ranch Dip Recipes
Are you craving a creamy, flavorful dip that caters to your vegan lifestyle and tantalizes your taste buds? Look no further than the delectable vegan cashew ranch dip! This plant-based delight is not only rich in flavor, but also versatile and easy to prepare. Whether you're hosting a party, enjoying a movie night, or simply seeking a healthy snack, this dip will be a star attraction on your culinary adventures.
Let's cook with our recipes!
VEGAN CASHEW RANCH DIP
Very simple, vegan, soy-free, and citrus-free ranch dressing recipe. Hope you enjoy!
Provided by Cece Murphy
Time 2h40m
Yield 10
Number Of Ingredients 12
Steps:
- Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
- Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
- Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
- Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
- Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 5.4 g, Fat 10.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 157.9 mg, Sugar 0.9 g
VEGAN CASHEW RANCH DIP
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Provided by Joshua Lawrence Austill
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
- While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
- Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
- Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
- Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts : Calories 90 calories, Carbohydrate 4.3 g, Fat 8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 152.3 mg, Sugar 1.1 g
Tips:
- For a smoother dip, soak the cashews overnight or for at least 4 hours before blending.
- If you don't have time to soak the cashews, you can boil them for 10-15 minutes until softened.
- Use a high-powered blender or food processor to get a creamy and smooth dip.
- Season the dip to taste with salt, pepper, and garlic powder.
- You can add other herbs and spices to the dip, such as dill, chives, or paprika.
- Serve the dip with your favorite vegetables, chips, or crackers.
Conclusion:
This vegan cashew ranch dip is a delicious and healthy alternative to traditional ranch dip. It's made with simple ingredients and is easy to make. The dip is creamy, flavorful, and perfect for dipping vegetables, chips, or crackers. It's also a great addition to salads, sandwiches, or wraps. So next time you're looking for a healthy and delicious dip, give this vegan cashew ranch dip a try!
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