Best 2 Vegan Chile Con Queso Chile With Cheese Recipes
VEGAN CHILE CON QUESO (CHILE WITH CHEESE)
Make and share this Vegan Chile Con Queso (Chile With Cheese) recipe from Food.com.
Provided by Carol Bullock
Categories Beans
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except chips, in a crockpot and let go for about an hour on high, stirring every so often.
- Reduce temp to low until ready to serve with chips for dipping.
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
Tips:
- Use a variety of peppers. This will give your chile con queso a more complex flavor. Good choices include poblano, Anaheim, and serrano peppers. If you like it really hot, you can also add a habanero pepper.
- Roast the peppers before using them. This will help to bring out their natural sweetness and flavor. You can roast the peppers in the oven, on the stovetop, or on a grill.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your chile con queso. Some good choices include cheddar, Monterey Jack, and queso fresco.
- Add some spices. Spices like cumin, chili powder, and garlic powder can help to give your chile con queso a more flavorful kick. You can also add fresh herbs like cilantro or oregano.
- Don't be afraid to experiment. There are many different ways to make chile con queso. Feel free to adjust the ingredients and spices to suit your own taste.
Conclusion:
Chile con queso is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it mild or spicy, thick or thin, there's a chile con queso recipe out there for you. So next time you're looking for a quick and easy meal, give chile con queso a try. You won't be disappointed!
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