CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
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Beauty Tips
[email protected]This glaze is a must-try for anyone who loves maple syrup. It's the perfect way to add a touch of sweetness and flavor to fish or chicken. I highly recommend it!
Jamshed Tanha
[email protected]I've tried this glaze on several different types of fish and it's always a hit. The glaze is easy to make and it adds a delicious flavor to the fish. I highly recommend it!
Md.Kamrul Hasan
[email protected]This glaze is delicious! I used it on salmon and it was perfect. The glaze was thick and flavorful, and it really complemented the salmon. I will definitely be making this again.
Alma San
[email protected]I love this glaze! It's the perfect way to add a touch of sweetness and flavor to fish. I've also used it on chicken and it's always a hit. Highly recommend!
Holly Baker
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to fish. I've also used it on chicken and pork, and it's always a hit. Thanks for sharing!
Brian Mzi
[email protected]I've been looking for a good maple syrup glaze recipe for ages and I'm so glad I found this one. It's the perfect balance of sweet and savory, and it's so easy to make. I've already used it on several different dishes and it's always a hit.
yogo emmanuel
[email protected]This glaze is a lifesaver! I'm not a very experienced cook, but this glaze makes me look like a pro. It's so easy to use and it always turns out perfectly. Thanks for sharing!
Thanushka Pillay
[email protected]I love how easy this glaze is to make. It only takes a few minutes to whip up and it's so much better than anything you can buy in the store. I always have a batch of this glaze in my fridge, ready to use.
Charles Saiz
[email protected]This glaze is so versatile! I've used it on salmon, chicken, and even tofu, and it always turns out delicious. The flavor is rich and complex, and it adds a touch of sweetness without being overpowering.
MAGHRIBIYA AYA
[email protected]I'm not usually a fan of maple syrup, but this glaze changed my mind. It's the perfect balance of sweet and savory, and it pairs perfectly with fish. Will definitely be making this again.
ana marin
[email protected]I made this glaze for a special occasion dinner and it was a huge success. The glaze added a touch of elegance to the dish and the flavor was incredible. Highly recommend!
Chloe Smyth
[email protected]This glaze is a keeper! I've used it on chicken, pork, and vegetables, and it's always a crowd-pleaser. The flavor is sweet, tangy, and slightly smoky. Love it!
John Yarborough
[email protected]I've tried many maple syrup glazes before, but this one is by far the best. It's so easy to make and the results are amazing. Thanks for sharing!
Thandi Lindiwe
[email protected]Followed the recipe exactly and the glaze turned out perfectly. It was thick and glossy, and the flavor was spot-on. My family loved it!
Simon Pius
[email protected]I tried this glaze on salmon and it was a hit! The glaze caramelized beautifully and gave the salmon a crispy, flavorful crust. Will definitely be making this again.
Blanca Sotelo
[email protected]This glaze is a game-changer! It adds a touch of sweetness and a hint of maple flavor that perfectly complements the fish. I highly recommend it.