Best 3 Vegan Chocolate Almond Butter Cookies Recipes
Calling all vegans, chocolate lovers, and cookie enthusiasts! Get ready to embark on a culinary journey as we explore the delightful world of vegan chocolate almond butter cookies. Step into your kitchen and transform simple plant-based ingredients into delectable treats that will tantalize your taste buds. With a few pantry staples, you'll be whisking, mixing, and baking your way to a batch of soft, chewy, and irresistible cookies. So, let's gather our ingredients and uncover the secrets to creating the ultimate vegan chocolate almond butter cookie experience.
Let's cook with our recipes!
VEGAN CHOCOLATE ALMOND BUTTER COOKIES
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Provided by Karlaaaaa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
- Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
- Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g
VEGAN ALMOND BUTTER COOKIES
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Provided by Kris9722
Categories Drop Cookies
Time 19m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6
ALMOND BUTTER COOKIES (VEGAN)
I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might want to cut back a bit on the sugar unless you prefer them this way.
Provided by Chef Joey Z.
Categories Drop Cookies
Time 21m
Yield 16 cookies
Number Of Ingredients 4
Steps:
- Mix the egg replacer and warm water together. I used luke warm water.
- In a large bowl add the nut butter and sugar and egg replacer. Mix well.
- Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
- I used a floured fork and made the cross hatch marks on the cookies.
- I baked them for about 10 minutes.
- Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
- Then cool on a wire rack and eat.
- Bon Appetit!
Nutrition Facts : Calories 152.1, Fat 9.7, SaturatedFat 0.9, Sodium 74.4, Carbohydrate 16, Fiber 0.6, Sugar 13.3, Protein 2.5
Tips:
- Measure ingredients accurately: Use a digital kitchen scale for precise measurements to ensure the cookies turn out perfectly.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the cookies. Opt for a high-quality dark chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These vegan chocolate almond butter cookies are a delicious and satisfying treat that can be enjoyed by everyone, regardless of dietary restrictions. With their rich chocolate flavor, chewy texture, and hint of almond butter, these cookies are sure to satisfy your sweet tooth. They are perfect for a quick snack, a dessert, or a special occasion. So next time you're craving a chocolate fix, give these vegan chocolate almond butter cookies a try – you won't be disappointed!
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