PEACH BELLINI CUPCAKES
Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.
Provided by BecR2400
Categories Dessert
Time 1h
Yield 2 dozen peach bellini cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a medium sized bowl combine flour, baking powder and salt.
- In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
- Stir together the champagne and schnapps in a spouted measuring cup.
- To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
- Gently stir in the diced peaches.
- Pour batter into cupcake liners, filling 2/3 full.
- Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
- To make the frosting:.
- Beat together the butter and vanilla.
- Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
- Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
- Makes 2 dozen cupcakes.
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Mey Dan
[email protected]Meh.
Anthony Edwards
[email protected]Yum!
Faizan Aftab
[email protected]I made these cupcakes for my daughter's birthday party and she loved them! They were so cute and delicious.
Rxby_games Clair
[email protected]These cupcakes were perfect for a summer party! They were light and refreshing, and the Prosecco added a festive touch.
Jaam Fiaz
[email protected]I would definitely make these cupcakes again. They were so easy to make and they tasted delicious!
Momoh Sesay
[email protected]Overall, I thought these cupcakes were just okay. They were easy to make, but the flavor was nothing special.
Mr Ahmad
[email protected]The cupcakes were a bit dry, but the frosting was really good.
Sony Jahan
[email protected]These cupcakes were a bit too sweet for my taste, but my friends loved them.
Karan Barma
[email protected]I made these cupcakes for my daughter's birthday party and she loved them! They were so cute and delicious.
Hailu Yntiso
[email protected]These cupcakes were perfect for a summer party! They were light and refreshing, and the Prosecco added a festive touch.
God is Good Arianna
[email protected]I would definitely make these cupcakes again. They were so easy to make and they tasted delicious!
Mohib Ullah
[email protected]Overall, I thought these cupcakes were just okay. They were easy to make, but the flavor was nothing special.
Achoja Gabriel
[email protected]The cupcakes were a bit dry, but the frosting was really good.
Barecha Debere
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
bleh draws
[email protected]I'm not usually a fan of cupcakes but these were really good! The peach flavor was really nice and the Prosecco added a fun touch.
Phuthego Molokomme
[email protected]These cupcakes are so easy to make and they taste amazing! The Prosecco gives them a really nice flavor.
Brandon Van Huyssteen
[email protected]I made these cupcakes for a brunch party and they were a huge success! Everyone loved the light and fluffy texture and the delicate peach flavor.
md farhan1128
[email protected]These cupcakes were a hit at my party! The peach flavor was subtle and refreshing, and the Prosecco added a touch of elegance.