Best 2 Vegan Chocolate Chip Bars Recipes
Vegan chocolate chip bars are a delectable treat that can satisfy any sweet craving. Made with wholesome plant-based ingredients, these bars offer a guilt-free indulgence without compromising on taste. Whether you're following a vegan lifestyle, have dietary restrictions, or simply seeking healthier baking alternatives, this article will guide you through the process of creating the ultimate vegan chocolate chip bars. With a few simple pantry staples and some basic cooking techniques, you'll be able to whip up these delightful bars in no time. Get ready to tantalize your taste buds and experience the rich, decadent flavor of vegan chocolate chip bars, all while enjoying the peace of mind that comes with making a conscious and compassionate food choice.
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE CHIP BARS
Make and share this Vegan Chocolate Chip Bars recipe from Food.com.
Provided by Bixer
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
- Add the oil, vanilla, milk and chocolate chips and mix together gently.
- Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
- Test with a toothpick for doneness.
- Let cool 10 minutes before cutting into bars.
VEGAN CHOCOLATE CHIP COOKIE BARS
My mom made a version of these when I was growing up that I loved. I recently veganized them and they turned out great - I can't stop eating them! I use raw cane sugar instead of the regular white stuff, non-dairy chocolate chips, and Earth Balance "butter" sticks.
Provided by KDub275
Categories Bar Cookie
Time 25m
Yield 1 9"x13" pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray a 9"x13" pan with cooking spray, or line with parchment paper.
- Cream butter and sugar together.
- Add in vanilla.
- In a separate bowl, combine the salt and flour.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Spread batter in pan.
- Bake for about 20 minutes (this will vary depending on how hot your oven is).
- Allow to cool before cutting.
Nutrition Facts : Calories 137.7, Fat 4.3, SaturatedFat 2.5, Sodium 98.7, Carbohydrate 25.1, Fiber 1.1, Sugar 16, Protein 1.7
Tips:
- To ensure the vegan chocolate chip bars turn out perfectly, it's essential to use high-quality vegan chocolate chips. Look for brands that specialize in vegan products and avoid chocolate chips that contain dairy or animal-derived ingredients.
- For a richer chocolate flavor, consider using dark chocolate chips or a combination of dark and semi-sweet chocolate chips.
- Before baking, chill the dough for at least 30 minutes. This will help the bars hold their shape better and prevent them from spreading too much in the oven.
- To achieve a chewy texture, be careful not to overmix the dough. Overmixing can result in tough, dense bars.
- For gooey chocolate chip bars, press extra chocolate chips into the top of the dough before baking.
- Allow the bars to cool completely before cutting and serving. This will help prevent them from falling apart.
Conclusion:
These delectable vegan chocolate chip bars are a delightful treat, perfect for satisfying your sweet tooth without compromising your dietary preferences. Using simple, wholesome ingredients and following the tips provided, you can easily create these delicious and indulgent bars at home. Whether you're a seasoned vegan baker or just starting your plant-based journey, these vegan chocolate chip bars are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will fill your home with the aroma of freshly baked chocolatey goodness!
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