OLD SETTLERS' BAKED BEANS
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.
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Mohamed Aksar
[email protected]These beans are a delicious and affordable meal. I highly recommend them.
edwin muthomi
[email protected]These beans are so good, I could eat them every day.
Alyssa watkins
[email protected]I've never made baked beans before, but this recipe made it easy. I'll definitely be making them again.
Betsy Soto
[email protected]These beans are a great way to get your kids to eat their vegetables.
Ssekimpi Joel
[email protected]These beans are perfect for a summer cookout. I like to serve them with grilled burgers and hot dogs.
Jaydin Pietersen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
elozor goldschmidt
[email protected]I made these beans for a potluck and they were a huge hit. Everyone wanted the recipe.
OSARENREN CLEMENT EWEMADE
[email protected]These beans were a bit bland for my taste. I think I'll add some extra spices next time.
Vivian Nafula
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was really impressed. The beans were cooked perfectly and the sauce was flavorful.
Jay Griffitts
[email protected]These beans are delicious! I love the combination of sweet and savory.
lina benhaddi
[email protected]I've made these beans several times and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
AMINA JANNAT
[email protected]These baked beans are a great way to use up leftover ham. I always have some on hand in the freezer.
Taimoor Tanoli
[email protected]I followed the recipe exactly and the beans turned out perfect. I served them with cornbread and coleslaw and it was a delicious meal.
HOBU JAMAI
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Caty Gutierrez
[email protected]I wasn't sure how I would feel about baked beans with molasses, but I was pleasantly surprised. The molasses added a really nice depth of flavor.
Dustin Parker
[email protected]These baked beans are so easy to make and they always turn out great. I love that I can just throw all the ingredients in a pot and let them simmer.
Ali Rahib
[email protected]I've tried many baked bean recipes, but this one is my favorite. The beans are always cooked perfectly and the sauce is delicious.
Mardan Khan
[email protected]These baked beans were a hit at our family barbecue! Everyone loved the sweet and smoky flavor. I'll definitely be making them again.