Are you looking for a delicious and healthy way to satisfy your sweet cravings? Vegan chocolate chip zucchini bread is a perfect treat that combines the goodness of zucchini with the indulgence of chocolate. With its moist texture, rich chocolate flavor, and hint of zucchini, this bread is a delightful treat for breakfast, dessert, or anytime in between. Whether you're a vegan looking for a plant-based treat or simply seeking a healthier alternative to traditional chocolate chip bread, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE CHIP ZUCCHINI BREAD
This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.
Provided by WeazelChef
Categories Quick Breads
Time 1h25m
Yield 4 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
- Add honey and oil to flax seed/water mixture. Beat well.
- Add zucchini FIRST and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for one hour.
- Freezes well.
CHOCOLATE CHIP ZUCCHINI BREAD
Received from a friend many years ago and love it!
Provided by colagal
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g
Tips:
- Use ripe zucchini: Using ripe zucchini ensures a moist and flavorful bread. Look for zucchini that is deep green in color and firm to the touch.
- Grate the zucchini finely: Finely grating the zucchini helps it to blend seamlessly into the batter and distribute its moisture evenly throughout the bread.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are combined.
- Use high-quality chocolate chips: The quality of the chocolate chips you use will greatly impact the flavor of the bread. Opt for high-quality semisweet or dark chocolate chips for a rich and decadent taste.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through. Overbaking can result in a dry and crumbly bread.
Conclusion:
This vegan chocolate chip zucchini bread is a delicious and nutritious treat that is perfect for any occasion. It's moist, flavorful, and packed with chocolate chips. Plus, it's easy to make and can be enjoyed by vegans and non-vegans alike. So next time you're looking for a sweet and satisfying snack or dessert, give this vegan chocolate chip zucchini bread a try. You won't be disappointed!
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