Best 2 Vegan Chocolate Zucchini Bread Recipes

Chocolate zucchini bread is a deliciously moist and decadent treat that is easy to make and can be enjoyed year-round. This vegan version uses plant-based ingredients and is made without eggs, dairy, or refined sugar. The zucchini adds moisture and nutrients to the bread, while the chocolate chips provide a rich and indulgent flavor. Whether you are looking for a healthy breakfast option, a sweet snack, or a dessert to impress your friends and family, this vegan chocolate zucchini bread is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Vegan Chocolate Chip Zucchini Bread image

This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.

Provided by WeazelChef

Categories Quick Breads

Time 1h25m

Yield 4 loaves

Number Of Ingredients 13

Ingredients

6 tablespoons ground flax seeds
1 cup water
2 tablespoons water
1 cup honey (this ingredient is NOT vegan)
2 cups coconut oil (refined)
4 -5 cups shredded zucchini (4 large zucchini)
6 cups buckwheat flour
3 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons sea salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature semisweet vegan chocolate chips

Steps:

Preheat oven to 325 degrees.
Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
Add honey and oil to flax seed/water mixture. Beat well.
Add zucchini FIRST and remaining ingredients, mixing well.
Bake in 4 well-greased loaf pans for one hour.
Freezes well.

VEGAN CHOCOLATE ZUCCHINI BREAD

Vegan Chocolate Zucchini Bread image

Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded and pre-measured to make out of season zucchini breads, soups, etc. - I baked breads: plain, pineapple with cranberries...

Provided by Susan J Swanson

Categories Other Breads

Time 1h10m

Number Of Ingredients 12

Ingredients

1 c shredded zucchini
1 c sugar
1/3 c canola oil
3 Tbsp unsweetened cocoa
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp vanilla
1 tsp cider vinegar
1/4 tsp cinnamon (optional)
1 1/2 c flour
nuts (optional)

Steps:

1. Oil and dust loaf pan with flour. Preheat oven 350 degrees
2. Mix shredded zucchini, sugar, oil, and vinegar. Add dry ingredients and mix well. *Add nuts if you are using.
3. Pour mixture into pan and bake approximately 50 minutes. Check with toothpick and if it comes out clean , it is finished. You may need to cook a few more minutes if it isn't. * Another time I doubled the recipe, cutting the sugar a bit and baked in a bundt cake pan. It turned out quite well too.

Tips:

Use ripe zucchini: This will ensure that your bread is moist and flavorful. You can grate the zucchini with the skin on, but be sure to wash it well first.
Don't overmix the batter: Overmixing can make your bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

This vegan chocolate zucchini bread is a delicious and healthy way to use up your summer zucchini. It's moist, flavorful, and has a perfect crumb. The chocolate chips add a touch of sweetness and richness, making this bread irresistible. Whether you're looking for a breakfast treat, a snack, or a dessert, this bread is sure to please.

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